Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts

Chuantao Peng, Guoqiang Yao, Yaru Sun +5

Food Research International

Probiotics and Fermented Foods

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2025Academic literature65 citations Open Access

Foodborne Illness Acquired in the United States—Major Pathogens, 2019

Elaine Scallan Walter, Zhaohui Cui, Reese Tierney +10

Emerging infectious diseases

Food Safety and Hygiene

Estimating the number of illnesses caused by foodborne pathogens is critical for allocating resources and prioritizing interventions. We estimated the number of illnesses, hospitalizations, and...

Research Library

Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts

Foodborne Illness Acquired in the United States—Major Pathogens, 2019

Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products

Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing

Effects of intestinal Desulfovibrio bacteria on host health and its potential regulatory strategies: A review

Risk of death following chikungunya virus disease in the 100 Million Brazilian Cohort, 2015–18: a matched cohort study and self-controlled case series

Selenium in plants: A nexus of growth, antioxidants, and phytohormones

Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

Omega-3 world map: 2024 update

Cuproptosis: unveiling a new frontier in cancer biology and therapeutics

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

Production of plant-based meat: functionality, limitations and future prospects

Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils

Food safety aspects of cell-based food

Selenomethionine alleviates decabromodiphenyl ether-induced oxidative stress and ferroptosis via the NRF2/GPX4 pathway in the chicken brain

Effects of tetrathiomolybdate on copper metabolism in healthy volunteers and in patients with Wilson disease

Structural mechanisms of TRPM7 activation and inhibition

Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt

Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer

Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes

Challenges and opportunities for agri-fresh food supply chain management in India

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals

Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics

Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties

Plant Protein Heat-Induced Gels: Formation Mechanisms and Regulatory Strategies

Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch

Developing future heat-resilient vegetable crops

Thermal imaging: The digital eye facilitates high-throughput phenotyping traits of plant growth and stress responses

Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration

The determination of aggregation size on the emulsion properties of myofibrillar protein

Alternatives to antibiotics for treatment of mastitis in dairy cows

Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens

Sensory Analysis and Consumer Preference: Best Practices

Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms

Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability

Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties

Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices

An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction

Rising Incidence of Legionnaires’ Disease and Associated Epidemiologic Patterns, United States, 1992–2018

Phytochemicals with activity against methicillin-resistant Staphylococcus aureus

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World

Fungicidal properties of ginger (Zingiber officinale) essential oils against Phytophthora colocasiae

Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage

Complexation temperature regulation of the ordered structure of “empty” V-type starch

Effect of pH and temperature on fibrous structure formation of plant proteins during high-moisture extrusion processing

Social and geographic inequalities in water, sanitation and hygiene access in 21 refugee camps and settlements in Bangladesh, Kenya, Uganda, South Sudan, and Zimbabwe

Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatments

Ellagic Acid Alleviates Oxidative Stress by Mediating Nrf2 Signaling Pathways and Protects against Paraquat-Induced Intestinal Injury in Piglets