2022Academic literature65 citations Open Access

Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

Nikolaos Iatridis, Anastasia Kougioumtzi, Katerina Vlataki +2

Molecules

Biochemical Analysis and Sensing Techniques

<i>Stevia rebaudiana Bertoni</i> is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its...

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2022Academic literature65 citationsDOI

Sensory representation and detection mechanisms of gut osmolality change

Takako Ichiki, Tongtong Wang, Ann Kennedy +4

Nature

Research Library

Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

Sensory representation and detection mechanisms of gut osmolality change

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage

Global variation in the cost of a nutrient-adequate diet by population group: an observational study

A comprehensive review of beetroot ( <i>Beta vulgaris</i> L.) bioactive components in the food and pharmaceutical industries

Methods of protection and application of carotenoids in foods - A bibliographic review

Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles

Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation

Optimized radio-frequency identification system for different warehouse shapes

Chlorination for low-cost household water disinfection – A critical review and status in three Latin American countries

Current Progress and Future Perspectives on the Use of Bacillus clausii

Enteroendocrine cell types that drive food reward and aversion

Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application

Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology

Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health

Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments

Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review

Determination of Public Purchasing Power and Brand Image of Cooking Oil Scarcity and Price Increases of Essential Commodities

Food Safety in Sub-Sahara Africa, An insight into Ghana and Nigeria

Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface: An interfacial rheology study

Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods

Integrated multispectroscopic analysis and molecular docking analyses of the structure-affinity relationship and mechanism of the interaction of flavonoids with zein

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials

A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal

Clinical evidence of the role of Methanobrevibacter smithii in severe acute malnutrition

Yeasts in different types of cheese

The coronavirus disease (COVID-19) – A supportive approach with selected micronutrients

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

The Effects of Conjugated Linoleic Acids on Cancer

Sustained-release modeling of clove essential oil in brine to improve the shelf life of Iranian white cheese by bioactive electrospun zein

Antibiotics and the developing intestinal microbiome, metabolome and inflammatory environment in a randomized trial of preterm infants

Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations

Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran

Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH

Enteric helminth coinfection enhances host susceptibility to neurotropic flaviviruses via a tuft cell-IL-4 receptor signaling axis

Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment

A pilot double‐blind safety and feasibility randomized controlled trial of high‐dose intravenous zinc in hospitalized COVID‐19 patients

Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing

Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic

Milk fat globule membrane in infant nutrition: a dairy industry perspective

European Journal of Food Science and Technology

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Schaechter's Mechanisms of Microbial Disease

Insight on Current Advances in Food Science and Technology for Feeding the World Population

Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties

Advances in static <i>in vitro</i> digestion models after the COST action Infogest consensus protocol

IonoBiology: The functional dynamics of the intracellular metallome, with lessons from bacteria