2021Academic literature65 citations Open Access

Steroidal alkaloids defence metabolism and plant growth are modulated by the joint action of gibberellin and jasmonate signalling

Sayantan Panda, Adam Jóźwiak, Prashant D. Sonawane +16

New Phytologist

Potato Plant Research

Steroidal glycoalkaloids (SGAs) are protective metabolites constitutively produced by Solanaceae species. Genes and enzymes generating the vast structural diversity of SGAs have been largely...

DOI →Full text →

2021Academic literature65 citations4 claims extractedDOI

Research Library

Steroidal alkaloids defence metabolism and plant growth are modulated by the joint action of gibberellin and jasmonate signalling

Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce

Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products

Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour

Engineered Microbial Routes for Human Milk Oligosaccharides Synthesis

Nutritional characterization and food value addition properties of dehydrated spinach powder

Stunting at birth and associated factors among newborns delivered at the University of Gondar Comprehensive Specialized Referral Hospital

Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach

Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown

Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

Tea polyphenols on emulsifying and antioxidant properties of egg white protein at acidic and neutral pH conditions

Selenium supplementation and oxidative stress: A review

<i>Salmonella</i>in Swine: Prevalence, Multidrug Resistance, and Vaccination Strategies

Genetically predicted circulating levels of copper and zinc are associated with osteoarthritis but not with rheumatoid arthritis

Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking

Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm

Microencapsulated Bifidobacterium bifidum and Lactobacillus gasseri in Combination with Quercetin Inhibit Colorectal Cancer Development in ApcMin/+ Mice

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

Performance studies on mixed-mode forced convection solar cabinet dryer under different air mass flow rates for drying of cluster fig

Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model

Type 1 resistant starch: Nutritional properties and industry applications

Selenium Deficiency Promotes Oxidative Stress-Induced Mastitis via Activating the NF-κB and MAPK Pathways in Dairy Cow

Advances in the <i>in vitro</i> digestion and fermentation of polysaccharides

Green marketing in supermarkets: Conventional and digitized marketing alternatives to reduce waste

Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

Comprehensive pan‐genome analysis of <i>Lactiplantibacillus plantarum</i> complete genomes

Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stages

Quantifying environmental implications of surplus food redistribution to reduce food waste

The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions

Understanding the Impact of Protein–Excipient Interactions on Physical Stability of Spray-Dried Protein Solids

Aberrance of Zinc Metalloenzymes-Induced Human Diseases and Its Potential Mechanisms

Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion

Understanding the Therapeutic Potential of Ascorbic Acid in the Battle to Overcome Cancer

Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes

Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking

Construct Food Safety Traceability System for People’s Health Under the Internet of Things and Big Data

Term Infant Formulas Influencing Gut Microbiota: An Overview

Contribution of Essential Oils to the Fight against Microbial Biofilms—A Review

In vitro and in vivo anticancer effects of syringic acid on colorectal cancer: Possible mechanistic view

Effects of dietary nano-selenium supplementation on broiler chicken performance, meat selenium content, intestinal microflora, intestinal morphology, and immune response

Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability

Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

Salmonella Genomics in Public Health and Food Safety

Improved umami flavor of soy sauce by adding enzymatic hydrolysate of low-value fish in the natural brewing process

Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations

The impact of food supply chain traceability on sustainability performance

Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals

Diverse LXG toxin and antitoxin systems specifically mediate intraspecies competition in Bacillus subtilis biofilms

Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products