A Quantitative Sustainability Assessment of Food Waste Management in the European Union
Paola Federica Albizzati, Davide Tonini, Thomas Fruergaard Astrup
Environmental Science & Technology
Food Waste Reduction and Sustainability
In an endeavor to make Europe carbon-neutral, and to foster a circular economy, improving food waste management has been identified by the European Union (EU) as a key factor. In this study, we...