2022Academic literature64 citations4 claims extracted Open Access

Structure-Function Guided Extraction and Scale-Up of Pea Protein Isolate Production

Lucy Hansen, Fan Bu, Baraem Ismail

Foods

Proteins in Food Systems

The lack of adequate guidance and control of the extraction conditions as well as the gap between bench- and industrial-scale production, contributes to the poor functionality of commercial pea...

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2022Academic literature64 citationsDOI

Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics

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Structure-Function Guided Extraction and Scale-Up of Pea Protein Isolate Production

Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics

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