What a waste! Evidence of consumer food waste prevention and its effectiveness

Cecilia Casonato, Laura García-Herrero, Carla Caldeira +1

Sustainable Production and Consumption

Food Waste Reduction and Sustainability

Food waste is a great challenge hindering food system sustainability, embodying environmental impacts, economic costs as well as affecting food and nutritional security. Consumers are the most...

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2023Academic literature63 citations Open Access

Prevalence and Antimicrobial Resistance Profile of Salmonella Isolated from Human, Animal and Environment Samples in South Asia: A 10-Year Meta-analysis

Himel Talukder, Shamsul Alam Roky, Konad Debnath +3

Journal of Epidemiology and Global Health

Research Library

What a waste! Evidence of consumer food waste prevention and its effectiveness

Prevalence and Antimicrobial Resistance Profile of Salmonella Isolated from Human, Animal and Environment Samples in South Asia: A 10-Year Meta-analysis

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Gastronomic tourism experiences and experiential marketing

Rheological properties of emulsion templated oleogels based on xanthan gum and different structuring agents

Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2

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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

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Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils

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Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples

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Neural signalling of gut mechanosensation in ingestive and digestive processes

Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges

The structure, properties and potential probiotic properties of starch-pectin blend: A review

The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea

Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical

The Efficacy and Safety of Probiotics for Allergic Rhinitis: A Systematic Review and Meta-Analysis

Bacterial chemotaxis in human diseases

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