Diverse biological functions of vitamin K: from coagulation to ferroptosis

Eikan Mishima, Adam Wahida, Tobias Seibt +1

Nature Metabolism

Vitamin K Research Studies

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2023Academic literature62 citations3 claims extracted Open Access

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits

Damir Stanzer, Karla Hanousek Čiča, M. Blesić +3

Foods

Fermentation and Sensory Analysis

Fermentation is a crucial process in the production of alcoholic beverages such as spirits, which produces a number of volatile compounds due to the metabolic activities of yeast. These volatile...

Research Library

Diverse biological functions of vitamin K: from coagulation to ferroptosis

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits

A review of Best Management Practices for potato crop using Precision Agricultural Technologies

The starch-polyphenol inclusion complex: Preparation, characterization and digestion

Atmospheric cold plasma induced nutritional &amp; anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties

Human Milk Oligosaccharides and Infant Neurodevelopment: A Narrative Review

Association between the Oxidative Balance Score and Incident Chronic Kidney Disease in Adults

Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications

Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives

An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product

Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)

Paraprobiotics: definition, manufacturing methods, and functionality

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Probiotics and Their Antimicrobial Effect

Systematic mining of the human microbiome identifies antimicrobial peptides with diverse activity spectra

The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties

Effect of carboxymethyl cellulose (CMC) on some physico-chemical and mechanical properties of unrinsed surimi gels

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review

Advances and trends in encapsulation of essential oils

Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings

Tensions in the Enactment of Neoliberal Consumer Responsibilization for Waste

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits

Chitosan chemistry review for living organisms encapsulation

Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax

β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review

Food for the elderly based on sensory perception: A review

Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation

Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion

The role of pulses in improving human health: A review

How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda

Candelilla wax: Prospective suitable applications within the food field

Preparation of camellia oil oleogel and its application in an ice cream system

Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS

Antiviral Activity of Selected Lamiaceae Essential Oils and Their Monoterpenes Against SARS-Cov-2

Development of oil-based gels as versatile drug delivery systems for pediatric applications

Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation

Fabrication and Evaluation of Quercetin Nanoemulsion: A Delivery System with Improved Bioavailability and Therapeutic Efficacy in Diabetes Mellitus

Bitter taste signaling in tracheal epithelial brush cells elicits innate immune responses to bacterial infection

Capillary electrophoresis mass spectrometry identifies new isomers of inositol pyrophosphates in mammalian tissues

Formation, Mitigation, and Detection of Acrylamide in Foods

Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures

Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes

Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry

Hesperidin-Loaded Lipid Polymer Hybrid Nanoparticles for Topical Delivery of Bioactive Drugs

Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate–catechin covalent complexes

Household access to basic drinking water, sanitation and hygiene facilities: secondary analysis of data from the demographic and health survey V, 2017–2018

Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils

Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour