Effect of curdlan on the aggregation behavior and structure of gluten in frozen-cooked noodles during frozen storage
Ying Liang, Zilu Chen, Mei Liu +7
International Journal of Biological Macromolecules
Food composition and properties
Melanin pigment derived from marine organisms and its industrial applications
Saba Ghattavi, Ahmad Homaei, Ehsan Kamrani +1
Dyes and Pigments
Biochemical Analysis and Sensing Techniques