2021Academic literature59 citations Open Access

Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown

Matteo Vittuari, Matteo Masotti, Elisa Iori +3

Resources Conservation and Recycling

Food Waste Reduction and Sustainability

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2021Academic literature59 citations2 claims extracted Open Access

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang +6

Research Library

Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

A review on the phytochemical and pharmacological properties of Hyptis suaveolens (L.) Poit

Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry

Supercritical fluid extraction of oleoresin from Capsicum annuum industrial waste

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

Natural bacterial isolates as an inexhaustible source of new bacteriocins

Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment

The steroidal alkaloids α-tomatine and tomatidine: Panorama of their mode of action and pharmacological properties

Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles

Natural Agents against Bovine Mastitis Pathogens

Correction of Matrix Effects for Reliable Non-target Screening LC–ESI–MS Analysis of Wastewater

Antioxidant and Anti-Inflammatory Effect and Probiotic Properties of Lactic Acid Bacteria Isolated from Canine and Feline Feces

Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying

Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2022–2023

A comprehensive review of current approaches on food waste reduction strategies

Alternative therapeutics to control antimicrobial resistance: a general perspective

Research progress of 3D printing technology in functional food, powering the future of food

Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review

A comprehensive investigation on energy consumptions, impacts, and challenges of the food industry

Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)

Forecasting Production of Potato for a Sustainable Future: Global Market Analysis

Distribution and roles of Ligilactobacillus murinus in hosts

The Potential of Bacillus Species as Probiotics in the Food Industry: A Review

Potential of ascorbic acid in human health against different diseases: an updated narrative review

Neurodevelopmental Outcomes of Extremely Preterm Infants Fed Donor Milk or Preterm Infant Formula

Unlocking the Potential of Fermentation in Cosmetics: A Review

The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)

Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods

Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition

Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola

Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration

Genome degradation promotes <i>Salmonella</i> pathoadaptation by remodeling fimbriae-mediated proinflammatory response

Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation

Pre-, pro-, syn-, and Postbiotics in Infant Formulas: What Are the Immune Benefits for Infants?

Evaluation of Enterococcal Probiotic Usage and Review of Potential Health Benefits, Safety, and Risk of Antibiotic-Resistant Strain Emergence

Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties

Saturated long chain fatty acids as possible natural alternative antibacterial agents: Opportunities and challenges

Methodology and development of a high-protein plant-based cheese alternative

Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery

Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion

Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin

Application of computational fluid dynamics simulations in food industry

Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification

Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating

Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota

Probiotics to improve the gut microbiome in premature infants: are we there yet?

Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch