2022Academic literature56 citations3 claims extracted Open Access

Associations of genetically predicted fatty acid levels across the phenome: A mendelian randomisation study

Loukas Zagkos, Marie‐Joe Dib, Rui Pinto +9

PLoS Medicine

Fatty Acid Research and Health

Our study suggests potentially protective effects of circulating DHA and omega-3 concentrations on cholelithiasis and cholecystitis and on obesity, highlighting the need to further assess them as...

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2021Academic literature56 citationsDOI

Research Library

Associations of genetically predicted fatty acid levels across the phenome: A mendelian randomisation study

The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation

Nanoformulation Composed of Ellagic Acid and Functionalized Zinc Oxide Nanoparticles Inactivates DNA and RNA Viruses

Machine learning algorithms for predicting undernutrition among under-five children in Ethiopia

Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies

Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities

Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products

Ellagic acid-loaded, tween 80-coated, chitosan nanoparticles as a promising therapeutic approach against breast cancer: In-vitro and in-vivo study

Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical

Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial

Different forms of selenium supplementation in fish feed: The bioavailability, nutritional functions, and potential toxicity

The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach

Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

Determination of melamine in milk by fluorescence spectroscopy and second-order calibration

Chia seed (<i>Salvia hispanica</i> L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial

A comprehensive systematic review of the therapeutic effects and mechanisms of action of quercetin in sepsis

Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup

Promoting Food Waste Reduction at Primary Schools. A Case Study

Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review

The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Gelation mechanism and physical properties of glucono-δ-lactone induced alginate sodium/casein composite gels

To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries

Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models

Evaluation of the antioxidant, antibacterial, and antibiofilm activity of the sesquiterpene nerolidol

Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying

Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits

Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation

Trends in blending vegetable fats and oils for cocoa butter alternative application: A review

Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions

Nutritional, health benefits and usage of chia seeds (Salvia hispanica): A review

Stochastic batch dispersion model to optimize traceability and enhance transparency using Blockchain

Methods for characterizing the structure of starch in relation to its applications: a comprehensive review

Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics

Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review

Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)

Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization

Untangling the underlying drivers of the use of single-use food packaging

Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches

Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system

Exploring the link among food loss, waste and food security: what the research should focus on?

A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice <scp><i>Cuminum cyminum</i></scp> L.

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

Transmission and Antibiotic Resistance of <i>Achromobacter</i> in Cystic Fibrosis

Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain

Campylobacter Virulence Factors and Molecular Host–Pathogen Interactions

In vitro Methods to Study Antioxidant and Some Biological Activities of Essential Oils: a Review

Extensive Drug-Resistant Salmonella enterica Isolated From Poultry and Humans: Prevalence and Molecular Determinants Behind the Co-resistance to Ciprofloxacin and Tigecycline

Iron Oxide–Silica Core–Shell Nanoparticles Functionalized with Essential Oils for Antimicrobial Therapies

Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses

Virulence determinants and antimicrobial resistance of E. coli isolated from bovine clinical mastitis in some selected dairy farms of Bangladesh