2022Academic literature55 citations16 claims extractedDOI

Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications

S.H.F. Martins, Karen Valverde Pontes, Rosana Lopes Fialho +1

Journal of Agriculture and Food Research

Food composition and properties

Agro-industrial waste causes environmental impacts, and the use of new technologies and materials emerge as minimization alternatives. This work aimed to extract and characterize starch from avocado...

DOI →

2022Academic literature55 citationsDOI

The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules

Ming Yin, Yongkai Yuan, Maoshen Chen +4

Food Chemistry

Microencapsulation and Drying Processes

Research Library

Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications

The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules

Application of ultrasound treatment to improve the technofunctional properties of hemp protein isolate

Structural, physicochemical, antioxidant and in vitro digestibility properties of banana flours from different banana varieties (Musa spp.)

Household food waste disposal behaviour is driven by perceived personal benefits, recycling habits and ability to compost

Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef

Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slices

Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin

Evaluation of matrix effects for pesticide residue analysis by QuEChERs coupled with UHPLC-MS/MS in complex herbal matrix

Structure of a bacterial Rhs effector exported by the type VI secretion system

Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth

Salmonella Typhimurium outer membrane protein A (OmpA) renders protection from nitrosative stress of macrophages by maintaining the stability of bacterial outer membrane

Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications

Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products

Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation

Improving the thermal stability of natural bioactive ingredients via encapsulation technology

Mechanisms Underlying the Formation of Amylose– Lauric Acid−β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies

Exploring the protective effects of freeze-dried Lactobacillus rhamnosus under optimized cryoprotectants formulation

Food Waste to Bioethanol: Opportunities and Challenges

Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review

Post-harvest losses of crops and its determinants in Ethiopia: tobit model analysis

Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food

Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry

Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials

Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality

Anti-Biofilm, Antibacterial, and Anti-Quorum Sensing Activities of Selected South African Plants Traditionally Used to Treat Diarrhoea

Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications

Prevalence and Distribution of Potentially Human Pathogenic Vibrio spp. on German North and Baltic Sea Coasts

Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine

Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS

Inequality Among Social Groups in Accessing Improved Drinking Water and Sanitation in India: A District-Level Spatial Analysis

Metal ion availability and homeostasis as drivers of metabolic evolution and enzyme function

New Deferric Amine Compounds Efficiently Chelate Excess Iron to Treat Iron Overload Disorders and to Prevent Ferroptosis

New insights into vitamin K biology with relevance to cancer

Efficacy of vitamin K2 in the prevention and treatment of postmenopausal osteoporosis: A systematic review and meta-analysis of randomized controlled trials

Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic

Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch

Water distribution in maize starch-pea protein gels as determined by a novel confocal laser scanning microscopy image analysis method and its effect on structural and mechanical properties of composite gels

Effect of foliar spraying of organic and inorganic selenium fertilizers during different growth stages on selenium accumulation and speciation in rice

Zinc in Cognitive Impairment and Aging

Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis

Impact of Probiotics on Dairy Production Efficiency

Thermal properties of different types of starch: A review

Organelle-Level Labile Zn<sup>2+</sup> Mapping Based on Targetable Fluorescent Sensors

Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress

Metallochaperones: A critical regulator of metal homeostasis and beyond

Birth length is the strongest predictor of linear growth status and stunting in the first 2 years of life after a preconception maternal nutrition intervention: the children of the Women First trial