2021Scientific literature55 citationsDOI

Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review

Guisella Tobar‐Bolaños, Nidia Casas‐Forero, Patricio Orellana‐Palma +1

Journal of Food Science

Food science

Blueberries are a popular fruit with an attractive flavor and color, as well as health benefits. These health benefits have been attributed to the important number of bioactive compounds in...

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2021Academic literature55 citationsDOI

Yeast cell-derived delivery systems for bioactives

Chen Tan, Meigui Huang, David Julian McClements +2

Trends in Food Science & Technology

Proteins in Food Systems

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Research Library

Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review

Yeast cell-derived delivery systems for bioactives

Dietary Fats High in Linoleic Acids Impair Antitumor T-cell Responses by Inducing E-FABP–Mediated Mitochondrial Dysfunction

Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acid

Punicalagin in Cancer Prevention—Via Signaling Pathways Targeting

Recent advance in infant nutrition: Human milk oligosaccharides

Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start

Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat gluten

A versatile genetic toolbox for <i>Prevotella copri</i> enables studying polysaccharide utilization systems

Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota

Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids

Microwave Drying Characteristics and Drying Quality Analysis of Corn in China

The role of piped water supplies in advancing health, economic development, and gender equality in rural communities

Foxtail millet prolamin as an effective encapsulant deliver curcumin by fabricating caseinate stabilized composite nanoparticles

Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on quality of optimized extract

Does household participation in food markets increase dietary diversity? Evidence from rural Malawi

Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

Understanding the Effect of Conformational Rigidity on Rheological Behavior and Formation of Polysaccharide-Based Hybrid Hydrogels

Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta

Circulating fatty acids and risk of gestational diabetes mellitus: prospective analyses in China

Combination of enteral and parenteral nutrition in the acute phase of critical illness: An updated systematic review and meta‐analysis

Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia

Genome-Wide Identification, Characterization and Expression Analysis of the CIPK Gene Family in Potato (Solanum tuberosum L.) and the Role of StCIPK10 in Response to Drought and Osmotic Stress

Antifungal and mycotoxin detoxification ability of essential oils: A review

Composition-Switchable Liquid Crystalline Nanostructures as Green Formulations of Curcumin and Fish Oil

Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake

A systematic review and meta-analysis of lipid metabolomic signatures of Major Depressive Disorder

Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: Structural, morphological, and physicochemical properties

Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes

Lactoferrin for Prevention and Treatment of Anemia and Inflammation in Pregnant Women: A Comprehensive Review

Rural and Urban Correlates of Stunting Among Under-Five Children in Sierra Leone: A 2019 Nationwide Cross-Sectional Survey

A Comprehensive Study of the Antibacterial Activity of Bioactive Juice and Extracts from Pomegranate (Punica granatum L.) Peels and Seeds

Evaluation of texture, retrogradation enthalpy, water mobility, and anti-staling effects of enzymes and hydrocolloids in potato steamed bread

The positive effects and underlying mechanisms of <i>Undaria pinnatifida</i> polysaccharides on type 2 diabetes mellitus in rats

Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)

Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity

Applications of capsaicin in food industry: functionality, utilization and stabilization

Climate-smart agriculture case studies 2021

Preparation and evaluation of various banana-based biochars together with ultra-high performance liquid chromatography-tandem mass spectrometry for determination of diverse pesticides in fruiting vegetables

Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)

The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok

Food Security and Safety

Functional relevance and health benefits of soymilk fermented by lactic acid bacteria

Omega-3 fatty acids for depression in adults

Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process

Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation

Biofabricated Fatty Acids-Capped Silver Nanoparticles as Potential Antibacterial, Antifungal, Antibiofilm and Anticancer Agents