Preparation and evaluation of various banana-based biochars together with ultra-high performance liquid chromatography-tandem mass spectrometry for determination of diverse pesticides in fruiting vegetables
Arnavaz Keikavousi Behbahan, Vahideh Mahdavi, Zeinab Roustaei +1
Food Chemistry
Pesticide Residue Analysis and Safety
Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process
Giulia Coradello, Nicola Tirelli
Molecules
Microencapsulation and Drying Processes