Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction

Jia Hao, Qiuyu Wang, Xiaoyu Li +1

Food Research International

Proteins in Food Systems

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2023Academic literature54 citations8 claims extractedDOI

Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties

Jinjie Yang, Bin Zhu, Jingjing Dou +8

LWT

Proteins in Food Systems

Soy protein hydrolates (SPHs) were produced by hydrolyzing soy protein isolate (SPI) for different times (5–180 min) using Alcalase, followed by cross-linking with transglutaminase (TGase) and their...

Research Library

Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction

Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties

Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles

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Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels

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Elucidation of interactions between myofibrillar proteins and κ-carrageenan as mediated by NaCl level: Perspectives on multiple spectroscopy and molecular docking

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Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt

Holistic Strategies to Control Salmonella Infantis: An Emerging Challenge in the European Broiler Sector

Towards more sustainable surimi gels: Deciphering the hybrid gelation of myofibrillar/plant proteins

Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems

Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

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Physiological Benefits of Novel Selenium Delivery via Nanoparticles

Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch

Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

Effect of enzymatic hydrolysis followed after extrusion pretreatment on the structure and emulsibility of soybean protein

On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review

Nanostructures self-assembled from food-grade molecules with pH-cycle as functional food ingredients

Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions

Drying process on biomass: Evaluation of the drying performance and energy analysis of different dryers

Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages

Comparison of drying kinetics, thermal and performance parameters during drying guava slices in natural and forced convection indirect solar dryers

Adaptations of intracellular bacteria to vacuolar or cytosolic niches

Intranasal delivery of pro-resolving lipid mediators rescues memory and gamma oscillation impairment in AppNL-G-F/NL-G-F mice

Investigation of natural food fortificants for improving various properties of fortified foods: A review

Characterization of virulence determinants and phylogenetic background of multiple and extensively drug resistant Escherichia coli isolated from different clinical sources in Egypt

Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

Azole Fungicides and Their Endocrine Disrupting Properties: Perspectives on Sex Hormone-Dependent Reproductive Development

A Central Role for Magnesium Homeostasis during Adaptation to Osmotic Stress

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

Physicochemical properties and digestibility of thermally induced ovalbumin–oil emulsion gels: Effect of interfacial film type and oil droplets size

Efficacy of Teduglutide for Parenteral Support Reduction in Patients with Short Bowel Syndrome: A Systematic Review and Meta-Analysis

The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials