Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions

Md Mahfuzur Rahman, Buddhi Lamsal

Food Research International

Proteins in Food Systems

DOI →

2022Academic literature54 citationsDOI

An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste

Ivan Darma Wangsa, Iwan Vanany, Nurhadi Siswanto

Journal of Industrial and Production Engineering

Food Waste Reduction and Sustainability

This study contributes to the fresh food supply chain system due to the lack of carbon emissions and food waste reduction that the prior studies neglected. This study examines a fresh-food supply...

DOI →

Research Library

Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions

An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste

Microstructure and physical properties of novel bigel-based foamed emulsions

Effects and molecular mechanism of flagellar gene flgK on the motility, adhesion/invasion, and desiccation resistance of Cronobacter sakazakii

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship

Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry

Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers

Azole Fungicides and Their Endocrine Disrupting Properties: Perspectives on Sex Hormone-Dependent Reproductive Development

Tungsten distribution and vertical migration in soils near a typical abandoned tungsten smelter

Comparison of drying kinetics, thermal and performance parameters during drying guava slices in natural and forced convection indirect solar dryers

Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages

Drying process on biomass: Evaluation of the drying performance and energy analysis of different dryers

Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

Sustainable Production of Tomato Plants (Solanum lycopersicum L.) under Low-Quality Irrigation Water as Affected by Bio-Nanofertilizers of Selenium and Copper

Physicochemical properties and digestibility of thermally induced ovalbumin–oil emulsion gels: Effect of interfacial film type and oil droplets size

Palmitic Acid and Oleic Acid Differently Modulate TLR2-Mediated Inflammatory Responses in Microglia and Macrophages

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

Administration of Maresin-1 ameliorates the physiopathology of experimental autoimmune encephalomyelitis

Clinical significance of micronutrient supplements in patients with coronavirus disease 2019: A comprehensive systematic review and meta-analysis

The impact of functional food in prevention of malnutrition

TMT induces apoptosis and necroptosis in mouse kidneys through oxidative stress-induced activation of the NLRP3 inflammasome

Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles

Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits

Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review

African traditional foods and sustainable food security

Efficacy of Teduglutide for Parenteral Support Reduction in Patients with Short Bowel Syndrome: A Systematic Review and Meta-Analysis

On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

A Central Role for Magnesium Homeostasis during Adaptation to Osmotic Stress

Effect of enzymatic hydrolysis followed after extrusion pretreatment on the structure and emulsibility of soybean protein

Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

Intranasal delivery of pro-resolving lipid mediators rescues memory and gamma oscillation impairment in AppNL-G-F/NL-G-F mice

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions

How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study

Investigation of natural food fortificants for improving various properties of fortified foods: A review

Adaptations of intracellular bacteria to vacuolar or cytosolic niches

Combinatorial metabolic engineering of Escherichia coli for de novo production of 2′-fucosyllactose

Nanostructures self-assembled from food-grade molecules with pH-cycle as functional food ingredients

Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay

Characterization of virulence determinants and phylogenetic background of multiple and extensively drug resistant Escherichia coli isolated from different clinical sources in Egypt

Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation

One step construction of an electrochemical sensor for melamine detection in milk towards an integrated portable system

Matricaria chamomilla: A valuable insight into recent advances in medicinal uses and pharmacological activities

Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation

Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders

The Legionella pneumophila Dot/Icm type IV secretion system and its effectors

Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments

Detection of melamine by using carboxyl-functionalized Ag-COF as a novel SERS substrate

The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food