2021Academic literature54 citations5 claims extracted Open Access

Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS

Antonietta Cerulli, Assunta Napolitano, Jan Hošek +3

Antioxidants

Nuts composition and effects

The Italian "Marrone di Roccadaspide" (<i>Castanea sativa</i>), a labeled Protected Geographical Indication (PGI) product, represents an important economic resource for the Italian market. With the...

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2021Academic literature54 citations Open Access

Research Library

Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS

Does socio-economic inequality exist in micro-nutrients supplementation among children aged 6–59 months in India? Evidence from National Family Health Survey 2005–06 and 2015–16

The gut–brain axis in vertebrates: implications for food intake regulation

The etiologies and considerations of dysgeusia: A review of literature

The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch

Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment

Triglyceride-lowering and anti-inflammatory mechanisms of omega-3 polyunsaturated fatty acids for atherosclerotic cardiovascular risk reduction

Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities

A novel polysaccharide obtained from <i>Siraitia grosvenorii</i> alleviates inflammatory responses in a diabetic nephropathy mouse model <i>via</i> the TLR4-NF-κB pathway

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Phenol group of terpenoids is crucial for antibacterial activity upon ion leakage

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

Lactobacillus plantarum HAC01 Supplementation Improves Glycemic Control in Prediabetic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial

Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease

Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology

Biosynthesis Microwave-Assisted of Zinc Oxide Nanoparticles with Ziziphus jujuba Leaves Extract: Characterization and Photocatalytic Application

Vibrio Clade 3.0: New Vibrionaceae Evolutionary Units Using Genome-Based Approach

Serum Magnesium Is Inversely Associated With Heart Failure, Atrial Fibrillation, and Microvascular Complications in Type 2 Diabetes

Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention

Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with <i>Wickerhamomyces anomalus</i> and <scp><i>Saccharomyces cerevisiae</i></scp>

The Host Cellular Immune Response to Infection by Campylobacter Spp. and Its Role in Disease

Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells

Efficient removal of selenate in water by cationic poly(allyltrimethylammonium) grafted chitosan and biochar composite

Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation

Zinc deficiency is highly prevalent and spatially dependent over short distances in Ethiopia

Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries

A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects

A Mechanically Transmitted DNA Mycovirus Is Targeted by the Defence Machinery of Its Host, Botrytis cinerea

A Novel WRKY Transcription Factor HmoWRKY40 Associated with Betalain Biosynthesis in Pitaya (Hylocereus monacanthus) through Regulating HmoCYP76AD1

Genomic Evidence of an Ancient East Asian Divergence Event in Wild <i>Saccharomyces cerevisiae</i>

Dietary organic selenium improves growth, serum biochemical indices, immune responses, antioxidative capacity, and modulates transcription of stress-related genes in Nile tilapia reared under sub-optimal temperature

Reactive oxygen species as potential antiviral targets

Resistant starches: A smart alternative for the development of functional bread and other starch-based foods

Sensory Effects of Nicotine and Tobacco

A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Anti-Inflammatory Function of Fatty Acids and Involvement of Their Metabolites in the Resolution of Inflammation in Chronic Obstructive Pulmonary Disease

LuxQ-LuxU-LuxO pathway regulates biofilm formation by Vibrio parahaemolyticus

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility

An elegant nano-injection machinery for sabotaging the host: Role of Type III secretion system in virulence of different human and animal pathogenic bacteria

Distribution and function of dominant yeast species in the fermentation of strong‐flavor baijiu

Heat stability and rheology of high-calorie whey protein emulsion: Effects of calcium ions

Extraction Yield, Chemical Composition, Preliminary Toxicity of <i>Bignonia nocturna</i> (Bignoniaceae) Essential Oil and <i>in Silico</i> Evaluation of the Interaction

Local Food in Tourism Destination Development: The Supply-Side Perspectives

Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Chemical Composition and Antioxidant Activity of Essential Oils from Eugenia patrisii Vahl, E. punicifolia (Kunth) DC., and Myrcia tomentosa (Aubl.) DC., Leaf of Family Myrtaceae

Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

Delineating virulence of Vibrio campbellii: a predominant luminescent bacterial pathogen in Indian shrimp hatcheries

Physicochemical and nutritional properties of high protein emulsion‐type lupin‐based model milk alternatives: effect of protein source and homogenization pressure