2023Academic literature52 citations Open Access

Structures of the human Wilson disease copper transporter ATP7B

Guo-Min Yang, Lingyi Xu, Rou‐Min Wang +9

Cell Reports

Trace Elements in Health

The P-type ATPase ATP7B exports cytosolic copper and plays an essential role in the regulation of cellular copper homeostasis. Mutants of ATP7B cause Wilson disease (WD), an autosomal recessive...

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2023Academic literature52 citations Open Access

Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods

Ribi Ramadanti Multisona, Shwetali Shirodkar, Marcellus Arnold +1

Research Library

Structures of the human Wilson disease copper transporter ATP7B

Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods

Antibacterial activity of a polysaccharide isolated from Artemisia argyi leaf against Staphylococcus aureus and mechanism investigation

Factors influencing consumers' food waste reduction behaviour at university canteens

Research progress on the roles of lncRNAs in plant development and stress responses

Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision

Upcycling of food waste and food loss – A sustainable approach in the food sector

Toxicity and therapeutic applications of citrus essential oils (CEOs): a review

Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers

Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products

Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread

Undernourished and Overlooked: A Global Nutrition Crisis in Adolescent Girls and Women

Antioxidants as Protection against Reactive Oxidative Stress in Inflammatory Bowel Disease

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices

Current advances in the brewery wastewater treatment from anaerobic digestion for biogas production: A systematic review

Emerging pre-clinical safety assessments for potential probiotic strains: a review

Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds

1,8-Cineol (Eucalyptol) Disrupts Membrane Integrity and Induces Oxidative Stress in Methicillin-Resistant Staphylococcus aureus

Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application

Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products

Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder

Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties

Technological development in solar dryers from 2016 to 2021-A review

Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds

Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility

Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics

Emulsion and its application in the food field: An update review

Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel

Side-by-side comparison of recombinant human glutathione peroxidases identifies overlapping substrate specificities for soluble hydroperoxides

Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch

Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants

Synthesis and Evaluation of Rutin–Hydroxypropyl β-Cyclodextrin Inclusion Complexes Embedded in Xanthan Gum-Based (HPMC-g-AMPS) Hydrogels for Oral Controlled Drug Delivery

Human milk oligosaccharides as prebiotics

Protein tyrosine phosphatase receptor δ serves as the orexigenic asprosin receptor

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability

Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index

Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu

Antifungal Activity of Natural Compounds vs. Candida spp.: A Mixture of Cinnamaldehyde and Eugenol Shows Promising In Vitro Results

The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy

Performance parameters evaluation and comparison of passive and active indirect type solar dryers supported by phase change material during drying ivy gourd

Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania

Corynebacterium Species Inhibit Streptococcus pneumoniae Colonization and Infection of the Mouse Airway

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds

Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility

Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia

Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

Mezcal Production in Mexico: Between Tradition and Commercial Exploitation

Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure