2022Academic literature52 citations4 claims extracted Open Access

Antibacterial Activities and Synergistic Interaction of Citrus Essential Oils and Limonene with Gentamicin against Clinically Isolated Methicillin-Resistant Staphylococcus aureus

Apichai Sreepian, Supaluk Popruk, Daranee Nutalai +2

The Scientific World JOURNAL

Essential Oils and Antimicrobial Activity

<i>Citrus reticulata</i> Blanco and <i>Citrus aurantifolia</i> are the edible plants which contain several biological properties including antibacterial activity. The aims of the present study were...

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2022Academic literature52 citationsDOI

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Antibacterial Activities and Synergistic Interaction of Citrus Essential Oils and Limonene with Gentamicin against Clinically Isolated Methicillin-Resistant Staphylococcus aureus

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability

Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?

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The Maillard reaction in traditional method sparkling wine

Intake of legumes and cardiovascular disease: A systematic review and dose–response meta-analysis

Pomegranate Peel Extract-Mediated Green Synthesis of ZnO-NPs: Extract Concentration-Dependent Structure, Optical, and Antibacterial Activity

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Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues

Soy protein/β-glucan/tannic acid complex coacervates with different micro-structures play key roles in the rheological properties, tribological properties, and the storage stability of Pickering high internal phase emulsions

Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends

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Selenium-induced modulations in growth, productivity and physiochemical responses to water deficiency in Quinoa (Chenopodium quinoa) grown in sandy soil

Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein

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Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion

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Surplus food donation: Effectiveness, carbon footprint, and rebound effect

Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat

Influence of tween nature and type on physicochemical properties and stability of spearmint essential oil (Mentha spicata L.) stabilized with basil seed mucilage nanoemulsion

Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics

Polymicrobial interaction between <i>Lactobacillus</i> and <i>Saccharomyces cerevisiae</i>: coexistence-relevant mechanisms

Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries

Characterization of key aroma compounds in pixian broad bean paste through the molecular sensory science technique

Characterization and antioxidant activities of polysaccharides extracted from flageolet bean pods waste

Spatial distribution, multivariate statistical analysis, and health risk assessment of some parameters controlling drinking water quality at selected primary schools located in the southwestern coastal region of Bangladesh

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Plant-derived biosurfactants: Extraction, characteristics and properties for application in cosmetics

Structural and Film-Forming Properties of Millet Starches: A Comparative Study

Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency

Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion

A review on Moroccan Thymus species: Traditional uses, essential oils chemical composition and biological effects

Machine learning to predict the source of campylobacteriosis using whole genome data

Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate

Sustainability challenges in the valorization of agri-food wastes and by-products

Treatment with a Probiotic Mixture Containing Bifidobacterium animalis Subsp. Lactis BB12 and Enterococcus faecium L3 for the Prevention of Allergic Rhinitis Symptoms in Children: A Randomized Controlled Trial

Metabolic profiles of <i>Lactobacillus paraplantarum</i> in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs

Destination restaurants, place attachment, and future destination patronization