2021Academic literature52 citations Open Access

Bitter taste receptors (T2Rs) are sentinels that coordinate metabolic and immunological defense responses

Caroline P Harmon, Daiyong Deng, Paul Breslin

Current Opinion in Physiology

Biochemical Analysis and Sensing Techniques

DOI →Full text →

2021Academic literature52 citationsDOI

Effect of zinc deficiency on chronic kidney disease progression and effect modification by hypoalbuminemia

Atsuyuki Tokuyama, Eiichiro Kanda, Seiji Itano +7

PLoS ONE

Trace Elements in Health

Serum zinc (Zn) levels tend to be low in chronic kidney disease (CKD) patients. This cohort study was conducted to investigate the relationship between zinc deficiency and CKD progression. Patients...

Research Library

Bitter taste receptors (T2Rs) are sentinels that coordinate metabolic and immunological defense responses

Effect of zinc deficiency on chronic kidney disease progression and effect modification by hypoalbuminemia

The effect of probiotic supplementation on performance, inflammatory markers and gastro‐intestinal symptoms in elite road cyclists

Method for the simultaneous analysis of 300 pesticide residues in hair by LC-MS/MS and GC-MS/MS, and its application to biomonitoring of agricultural workers

Citrulline, Biomarker of Enterocyte Functional Mass and Dietary Supplement. Metabolism, Transport, and Current Evidence for Clinical Use

Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch

Therapeutic strategies in Wilson disease: pathophysiology and mode of action

Characterization of key aroma compounds in pixian broad bean paste through the molecular sensory science technique

Molecular Detection of Fluoroquinolone Resistance among Multidrug-, Extensively Drug-, and Pan-Drug-Resistant Campylobacter Species in Egypt

Virulence properties and pathogenicity of multidrug-resistant Vibrio harveyi associated with luminescent vibriosis in Pacific white shrimp, Penaeus vannamei

What is cohesiveness?—A linguistic exploration of the food texture testing literature

Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model

Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control

Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents

Sodium and Potassium Intake, the Sodium to Potassium Ratio, and Associated Characteristics in Older Adults, NHANES 2011-2016

Gum Arabic: A Commodity with Versatile Formulations and Applications

ZHPO-LightXBoost an integrated prediction model based on small samples for pesticide residues in crops

Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials

Selenium Nanoparticles Mitigate Cadmium Stress in Tomato through Enhanced Accumulation and Transport of Sulfate/Selenite and Polyamines

Food contaminants: Impact of food processing, challenges and mitigation strategies for food security

Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions

A critical analysis of challenges and opportunities for upcycling food waste to animal feed to reduce climate and resource burdens

Microfluidic-based multifunctional microspheres for enhanced oral co-delivery of probiotics and postbiotics

Biometric identification of dairy cows via real-time facial recognition

Research Progress on Benzimidazole Fungicides: A Review

Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification

Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques

A comprehensive review on potential role of selenium, selenoproteins and selenium nanoparticles in male fertility

Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation

Single-cell encapsulation systems for probiotic delivery: Armor probiotics

Zinc and Diabetes: A Connection between Micronutrient and Metabolism

Xylitol is prothrombotic and associated with cardiovascular risk

Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship

A One Health Perspective on <i>Salmonella</i> <i>enterica</i> Serovar Infantis, an Emerging Human Multidrug-Resistant Pathogen

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

Effects of Pomegranate Peel Polyphenols Combined with Inulin on Gut Microbiota and Serum Metabolites of High-Fat-Induced Obesity Rats

Potential and Restrictions of Food-Waste Valorization through Fermentation Processes

Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review

Eugenol-Based Polymeric Materials—Antibacterial Activity and Applications

New approaches for safe use of food by-products and biowaste in the feed production chain

High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing

Selectivity for food in human ventral visual cortex

Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd

Soybean protein isolate/chitosan complex-rutin microcapsules

Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels

Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

Taste characteristics and umami mechanism of novel umami peptides from hen egg proteins

A review of the impact of dietary zinc on livestock health

Green synthesis of novel selenium nanoparticles using Crataegus monogyna extract (SeNPs@CM) and investigation of its toxicity, antioxidant capacity, and anticancer activity against MCF-7 as a breast cancer cell line