Using source-associated mobile genetic elements to identify zoonotic extraintestinal E. coli infections

Cindy M. Liu, Maliha Aziz, Daniel E. Park +19

One Health

Escherichia coli research studies

A one-health perspective may provide new and actionable information about <i>Escherichia coli</i> transmission. <i>E. coli</i> colonizes a broad range of vertebrates, including humans and...

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2023Academic literature51 citations6 claims extracted Open Access

Effects of Omega-3 Fatty Acids Supplementation on Serum Lipid Profile and Blood Pressure in Patients with Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Yin-Xiu Liu, Junhui Yu, Jihan Sun +3

Research Library

Using source-associated mobile genetic elements to identify zoonotic extraintestinal E. coli infections

Effects of Omega-3 Fatty Acids Supplementation on Serum Lipid Profile and Blood Pressure in Patients with Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Probiotics for the treatment of ulcerative colitis: a review of experimental research from 2018 to 2022

Rheological and tribological properties of high internal phase emulsions stabilized by pH-induced soy protein isolate-carrageenan complex coacervates

Taste characteristics and umami mechanism of novel umami peptides from hen egg proteins

A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry

Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges

Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel

Understanding How Minerals Contribute to Optimal Immune Function

Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake

Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality

Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review

Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review

Comparative structural, digestion and absorption characterization of three common extruded plant proteins

Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review

Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry

Starches in the encapsulation of plant active ingredients: state of the art and research trends

HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains

Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail

Techno-Functional and Rheological Properties of Alternative Plant-Based Flours

Anti-inflammatory mechanisms of eucalyptol rich Eucalyptus globulus essential oil alone and in combination with flurbiprofen

Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions

Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages

Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life

Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

Comparison of antioxidant activities expressed as equivalents of standard antioxidant

Ex Vivo Anti-Leukemic Effect of Exosome-like Grapefruit-Derived Nanovesicles from Organic Farming—The Potential Role of Ascorbic Acid

Dietary supplemental coated essential oils and organic acids mixture improves growth performance and gut health along with reduces Salmonella load of broiler chickens infected with Salmonella Enteritidis

Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications

Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd

Green synthesis of novel selenium nanoparticles using Crataegus monogyna extract (SeNPs@CM) and investigation of its toxicity, antioxidant capacity, and anticancer activity against MCF-7 as a breast cancer cell line

A review of the impact of dietary zinc on livestock health

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs

Chemical Profiling and Biological Activities of Pelargonium graveolens Essential Oils at Three Different Phenological Stages

4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing

Formation of protein oleogels via capillary attraction of engineered protein particles

Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products

Intensification of camel farming and milk production with special emphasis on animal health, welfare, and the biotechnology of reproduction

Overview of VBNC, a survival strategy for microorganisms

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products

Evidence based disease control methods in potato production: a systematic map protocol

Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

Stress Response in Bifidobacteria

Food biopolymers-derived nanogels for encapsulation and delivery of biologically active compounds: A perspective review

Techno-economic analysis and life cycle assessment of microwave co-pyrolysis of food waste and low-density polyethylene

Microbiological Testing of Probiotic Preparations