Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Qian Ma, Shuaiyi Ma, Yanjie Zhao +9

Food Research International

Proteins in Food Systems

DOI →

2022Academic literature51 citations Open Access

The Targets for Stunting Prevention Policies in Papua, Indonesia: What Mothers’ Characteristics Matter?

Ratna Dwi Wulandari, Agung Dwi Laksono, Ina Kusrini +1

Nutrients

Child Nutrition and Water Access

The study aimed to analyze the most appropriate maternal characteristics for stunting prevention policies. The study employed secondary data from the 2017 Indonesia Nutritional Status Monitoring...

Research Library

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

The Targets for Stunting Prevention Policies in Papua, Indonesia: What Mothers’ Characteristics Matter?

Child Nutrition in Disaster: A Scoping Review

pH-indicative Films Based on Chitosan–PVA/Sepiolite and Anthocyanin from Red Cabbage: Application in Milk Packaging

Risk prediction model for food safety based on improved random forest integrating virtual sample

Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products

Tea polyphenols-OSA starch interaction and its impact on interface properties and oxidative stability of O/W emulsion

Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs

The blood urea nitrogen/creatinine (BUN/cre) ratio was U-shaped associated with all-cause mortality in general population

The mouse metallomic landscape of aging and metabolism

Red wine coloration: A review of pigmented molecules, reactions, and applications

Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering

Importance of artificial intelligence in evaluating climate change and food safety risk

Population, Health and Nutrition in the Sahel

Enterotoxigenic Escherichia coli heat-labile toxin drives enteropathic changes in small intestinal epithelia

The bioactivities of sclareol: A mini review

Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase

Effects of selenium fertilizer application and tomato varieties on tomato fruit quality: A meta-analysis

Children who are HIV-exposed and uninfected: evidence for action

FT-IR Method Limitations for β-Glucan Analysis

Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread

Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed

Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review

Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies

Breastfeeding, feeding practices and stunting in indigenous Ecuadorians under 2 years of age

Interpretable prediction of necrotizing enterocolitis from machine learning analysis of premature infant stool microbiota

An overview of structure engineering to tailor the functionality of monoglyceride oleogels

Human Milk Oligosaccharides and Bacterial Profile Modulate Infant Body Composition during Exclusive Breastfeeding

Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review

Yeasts from temperate forests

Pooled prevalence and associated factors of diarrhea among under-five years children in East Africa: A multilevel logistic regression analysis

Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure

The impact of food culture on patronage intention of visitors: the mediating role of satisfaction

Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions

Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review

Improvement of the QuEChERS method coupled with GC–MS/MS for the determination of pesticide residues in fresh fruit and vegetables

Correlation between flavor compounds and microorganisms of Chaling natural fermented red sufu

Understanding the oral processing of solid foods: Insights from food structure

The Effect of Nanocomposite Edible Coating Enriched with <i>Foeniculum vulgare</i> Essential Oil on the Shelf Life of <i>Oncorhynchus mykiss</i> Fish Fillets during the Storage

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

Prevalence of undernutrition and its associated factors among pregnant women in Konso district, southern Ethiopia: a community-based cross-sectional study

Trading off cost, emission, and quality in cold chain design: A simulation approach

Magnesium in joint health and osteoarthritis

Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

Associations of Brain Atrophy and Cerebral Iron Accumulation at MRI with Clinical Severity in Wilson Disease

Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

Pooled prevalence and associated factors of chronic undernutrition among under-five children in East Africa: A multilevel analysis

Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice

Systemic deletion of Atp7b modifies the hepatocytes’ response to copper overload in the mouse models of Wilson disease