2024Academic literature49 citations2 claims extractedDOI

Influence of omega n-6/n-3 ratio on cardiovascular disease and nutritional interventions

Maral Bishehkolaei, Yashwant Pathak

Human Nutrition & Metabolism

Fatty Acid Research and Health

According to the World Health Organization (WHO), cardiovascular disease (CVD) is the number one cause of death globally. According to the Centers for Disease Control and Prevention (CDC), in 2022,...

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2024Academic literature49 citations2 claims extractedDOI

Ultrasound processing for enhanced digestibility of plant proteins

Fatemeh Aghababaei, David Julian McClements, Milad Hadidi

Research Library

Influence of omega n-6/n-3 ratio on cardiovascular disease and nutritional interventions

Ultrasound processing for enhanced digestibility of plant proteins

Bacteriocins: potentials and prospects in health and agrifood systems

Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics

Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review

A Critical Review on Nano-selenium Based Materials: Synthesis, Biomedicine Applications and Biocompatibility Assessment

Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends

Insight to starch retrogradation through fine structure models: A review

Plant-derived selenium nanoparticles: investigating unique morphologies, enhancing therapeutic uses, and leading the way in tailored medical treatments

Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel

Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing

Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation

Plasma processing: a sustainable technology in agri-food processing

Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health

The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

Experimental investigation of mixed mode ultraviolet tent house solar dryer under natural convection regime

Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils

Production and characterization of amaranth amyloid fibrils from food protein waste

Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (<i>Crassostrea gigas</i>) Hydrolysates

Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’

Polysaccharides gums in drug delivery systems: A review

Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles

Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach

Lactobacillus rhamnosus GG cell-free supernatant as a novel anti-cancer adjuvant

Overview of Virulence and Antibiotic Resistance in Campylobacter spp. Livestock Isolates

Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective

Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels

A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value and pinch points to being the solution to sustainable food production

Melamine in the environment: a critical review of available information

Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin)

Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients

Comparison of the Aroma-Active Compounds and Sensory Characteristics of Different Grades of Light-Flavor Baijiu

Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin

Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves

Toxicity, formation, contamination, determination and mitigation of acrylamide in thermally processed plant-based foods and herbal medicines: A review

Sustainability of drying technologies: system analysis

Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure

Analyzing and mapping agricultural waste recycling research: An integrative review for conceptual framework and future directions

High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing

Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions

E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

Amebic encephalitis and meningoencephalitis: an update on epidemiology, diagnostic methods, and treatment

A State-of-the-Art Systemic Review on Selenium Nanoparticles: Mechanisms and Factors Influencing Biogenesis and Its Potential Applications