2022Academic literature48 citations Open Access

Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

Biljana Grubor, Bojana Kalenjuk Pivarski, Bojan Đerčan +9

Sustainability

Culinary Culture and Tourism

The subject of this paper is the tourist potential of the gastronomic heritage of ethnic minorities inhabiting Vojvodina (Northern Serbia). The task of the paper is to examine the state of...

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2022Academic literature48 citations4 claims extracted Open Access

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Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

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