2022Academic literature48 citations4 claims extracted Open Access

First Time Identification of Selenoneine in Seabirds and Its Potential Role in Mercury Detoxification

Khouloud El Hanafi, Zoyne Pedrero, Laurent Ouerdane +8

Environmental Science & Technology

Selenium in Biological Systems

Birds are principally exposed to selenium (Se) through their diet. In long-lived and top predator seabirds, such as the giant petrel, extremely high concentrations of Se are found. Selenium...

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2022Academic literature48 citationsDOI

Research Library

First Time Identification of Selenoneine in Seabirds and Its Potential Role in Mercury Detoxification

Artificial steak: A 3D printable hydrogel composed of egg albumen, pea protein, gellan gum, sodium alginate and rice mill by-products

Myco-Synthesized Molluscicidal and Larvicidal Selenium Nanoparticles: A New Strategy to Control Biomphalaria alexandrina Snails and Larvae of Schistosoma mansoni with an In Silico Study on Induced Oxidative Stress

Cross-modal correspondence between visual information and taste perception of bitter foods and drinks

Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis

Investigation of an international outbreak of multidrug-resistant monophasic Salmonella Typhimurium associated with chocolate products, EU/EEA and United Kingdom, February to April 2022

Trimethoprim-Sulfamethoxazole Versus Levofloxacin for <i>Stenotrophomonas maltophilia</i> Infections: A Retrospective Comparative Effectiveness Study of Electronic Health Records from 154 US Hospitals

Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt

Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison

Profiling of phytochemicals from aerial parts of Terminalia neotaliala using LC-ESI-MS2 and determination of antioxidant and enzyme inhibition activities

The “Big Six”: Hidden Emerging Foodborne Bacterial Pathogens

Environmental enteric dysfunction: gut and microbiota adaptation in pregnancy and infancy

Trace elements and Alzheimer dementia in population-based studies: A bibliometric and meta-analysis

Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

Protein particle-based vehicles for encapsulation and delivery of nutrients: Fabrication, digestion, and release properties

Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population

Consumer Acceptance of Brown and White Rice Varieties

Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles

The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway

Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel

Effect of extruded starches on the structure, farinograph characteristics and baking behavior of wheat dough

Heat mediated physicochemical and structural changes of wheat gluten in the presence of salt and alkali

Recent approaches for the quantitative analysis of functional oligosaccharides used in the food industry: A review

Flowerlike Ni–NiO composite as magnetic solid-phase extraction sorbent for analysis of carbendazim and thiabendazole in edible vegetable oils by liquid chromatography-mass spectrometry

Novel pumpkin seed oil-based oleogels: development and physical characterization

Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives

Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress

Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications

Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications

Vitamin K2 Holds Promise for Alzheimer’s Prevention and Treatment

Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism

Influence of Process Parameters on Sourdough Microbiota, Physical Properties and Sensory Profile

Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application

Targeted and untargeted analysis of triazole fungicides and their metabolites in fruits and vegetables by UHPLC-orbitrap-MS2

Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product

Nutritional composition, antioxidant activity, volatile compounds, and stability properties of sweet potato residues fermented with selected lactic acid bacteria and bifidobacteria

Nutrient composition of preterm mother’s milk and factors that influence nutrient content

Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough

Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis

Physical properties and salt release of potato starch-based emulsion gels with OSA starch-stabilized oil droplets

Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum Arabic

pH-shifting formation of goat milk casein nanoparticles from insoluble peptide aggregates and encapsulation of curcumin for enhanced dispersibility and bioactivity

Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH

Targeted and Nontargeted Metabolomics of Amino Acids and Bioactive Metabolites in Probiotic-Fermented Unhopped Beers Using Liquid Chromatography High-Resolution Mass Spectrometry

Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or Competition?

Insight into binding behavior, structure, and foam properties of α-lactalbumin/glycyrrhizic acid complex in an acidic environment

Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment