2023Academic literature47 citations Open Access

Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications

Yana Zhao, Yanbo Wang, Zhijun Zhang +1

Molecules

Essential Oils and Antimicrobial Activity

Essential oils (EOs) have emerged as natural and popular ingredients used in the preparation of safe and sustainable products because of their unique characteristics, such as antibacterial and...

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2023Academic literature47 citations Open Access

The proton channel OTOP1 is a sensor for the taste of ammonium chloride

Ziyu Liang, Courtney Wilson, Bochuan Teng +2

Research Library

Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications

The proton channel OTOP1 is a sensor for the taste of ammonium chloride

Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products

Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing

Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application

A systematic literature review of food banks’ supply chain operations with a focus on optimization models

Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion

Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review

Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties

Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers

The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

Exploring Carob (Ceratonia siliqua L.): A Comprehensive Assessment of Its Characteristics, Ethnomedicinal Uses, Phytochemical Aspects, and Pharmacological Activities

A bacterial sulfoglycosidase highlights mucin O-glycan breakdown in the gut ecosystem

In Vitro Antiviral Potential, Antioxidant, and Chemical Composition of Clove (Syzygium aromaticum) Essential Oil

Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA

The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios

Menthol: An underestimated anticancer agent

Probiotic viability as affected by encapsulation materials: recent updates and perspectives

Food matrix design can influence the antimicrobial activity in the food systems: A narrative review

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk

Effect of xanthan gum on physicochemical properties and 3D printability of emulsion-filled starch gels

The Impact of Environmental Stress on the Secondary Metabolites and the Chemical Compositions of the Essential Oils from Some Medicinal Plants Used as Food Supplements

<i>Cronobacter sakazakii</i> Infections in Two Infants Linked to Powdered Infant Formula and Breast Pump Equipment — United States, 2021 and 2022

Ferroptosis and cuproptposis in kidney Diseases: dysfunction of cell metabolism

Role of vitamins beyond vitamin D<sub>3</sub> in bone health and osteoporosis (Review)

Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile

Hempseed protein (Cannabis sativa L.): Influence of extraction pH and ball milling on physicochemical and functional properties

The effect of preparation temperature and composition on bigel performance as fat replacers

Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism

An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products

The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel

Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries

A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis

Effectiveness of father-inclusive interventions on maternal, paternal, couples, and early child outcomes in low- and middle-income countries: A systematic review

Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization

Nutritional Composition, Functionality, and Processing Technologies for Amaranth

Magnesium Deficiency and Cardiometabolic Disease

Ultrasonic pretreatment and epigallocatechin gallate incorporation enhance the formation, apparent viscosity, and antioxidant activity of pea protein amyloid-like fibrils

Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review

High‐quality <i>Fagopyrum esculentum</i> genome provides insights into the flavonoid accumulation among different tissues and self‐incompatibility

Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota

Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch

A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents

Mild Fractionation for More Sustainable Food Ingredients

Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins

Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties

The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil

A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications

Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME