Comprehensive identification and hydrophobic analysis of key proteins affecting foam capacity and stability during the evolution of egg white foam

Haobo Jin, Yongguo Jin, Jiajing Pan +6

Food Hydrocolloids

Proteins in Food Systems

DOI →

2022Academic literature46 citationsDOI

The modulatory effect of high salt on immune cells and related diseases

Xian Li, Aqu Alu, Yuquan Wei +2

Cell Proliferation

Sodium Intake and Health

High salt has a profound impact on the differentiation, activation and function of multiple immune cells. Additionally, an HSD can modulate the development of various immune-regulated diseases.

DOI →

Research Library

Comprehensive identification and hydrophobic analysis of key proteins affecting foam capacity and stability during the evolution of egg white foam

The modulatory effect of high salt on immune cells and related diseases

Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn

Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau

Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour

Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites

Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals

Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation

A temporal view of the water kefir microbiota and flavour attributes

Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion

Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review

Phytochemicals Profiling, Antimicrobial Activity and Mechanism of Action of Essential Oil Extracted from Ginger (Zingiber officinale Roscoe cv. Bentong) against Burkholderia glumae Causative Agent of Bacterial Panicle Blight Disease of Rice

Increased Prevalence of Salmonella Infantis Isolated from Raw Chicken and Turkey Products in the United States Is Due to a Single Clonal Lineage Carrying the pESI Plasmid

Morphological and structural changes in thermally-induced soybean protein isolate xerogels modulated by soybean polysaccharide concentration

Multi‐level metabolic engineering of <i>Escherichia coli</i> for high‐titer biosynthesis of 2′‐fucosyllactose and 3‐fucosyllactose

Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems

Tamarind seed: Composition, applications, and value addition: A comprehensive review

Deep Learning-Based Cow Tail Detection and Tracking for Precision Livestock Farming

New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro

Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability

Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood

Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

Improvement of the solubility and emulsification of rice protein isolate by the <scp>pH</scp> shift treatment

Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

A review on green synthesis and recent applications of red nano Selenium

Designing and Implementing the MySusCof App—A Mobile App to Support Food Waste Reduction

A review on the potential of underutilized Blackjack (Biden Pilosa) naturally occurring in sub-Saharan Africa

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Streptomyces genus as a source of probiotics and its potential for its use in health

Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)

Development and characterization of edible plant-based fibers using a wet-spinning technique

Feeding food losses and waste to pigs and poultry: Implications for feed quality and production

Determination and dietary risk assessment of 52 pesticide residues in vegetable and fruit samples by GC-MS/MS and UHPLC-QTOF/MS from Gujarat, India

A tutorial on using the paired t test for power calculations in repeated measures ANOVA with interactions

Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury

Sustainability and performance analysis of a solar and wind energy assisted hybrid dryer

Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture

Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives

The adsorption characteristics of 2D fibril and 3D hydrogel aggregates at the O/W interface combining molecular dynamics simulation

Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review

Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review

African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages

Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods

Microencapsulation in the Food Industry

Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus

Chemical profiling and unraveling of anti-COVID-19 biomarkers of red sage (Lantana camara L.) cultivars using UPLC-MS/MS coupled to chemometric analysis, in vitro study and molecular docking