2022Academic literature46 citations3 claims extractedDOI

Oil-in-water emulsions prepared using high-pressure homogenisation with Dioscorea opposita mucilage and food-grade polysaccharides: guar gum, xanthan gum, and pectin

Zeyue Ren, Xiaojing Li, Fanyi Ma +4

LWT

Proteins in Food Systems

In this study, oil-in-water emulsions made of medium-chain triglycerides (MCT), mucilage from Dioscorea opposita (DOM), and food-grade polysaccharides (guar gum [GG], xanthan gum [XG] and pectin...

DOI →

2022Academic literature46 citationsDOI

High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin

Zhenshun Li, Yi Wang, Yangchao Luo

Colloids and Surfaces B Biointerfaces

Proteins in Food Systems

Research Library

Oil-in-water emulsions prepared using high-pressure homogenisation with Dioscorea opposita mucilage and food-grade polysaccharides: guar gum, xanthan gum, and pectin

High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes

Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process

Cold plasma: a promising technology for improving the rheological characteristics of food

The Current Status and Future Potential of Biogas Production from Canada’s Organic Fraction Municipal Solid Waste

High-resolution poverty maps in Sub-Saharan Africa

Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system

Copper(II) import and reduction are dependent on His-Met clusters in the extracellular amino terminus of human copper transporter-1

Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)

Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives

Estimating national, demographic, and socioeconomic disparities in water insecurity experiences in low-income and middle-income countries in 2020–21: a cross-sectional, observational study using nationally representative survey data

Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals

Fermentation of mung bean milk by Lactococcus lactis: Focus on the physicochemical properties, antioxidant capacities and sensory evaluation

A tutorial on using the paired t test for power calculations in repeated measures ANOVA with interactions

Streptomyces genus as a source of probiotics and its potential for its use in health

Comprehensive identification and hydrophobic analysis of key proteins affecting foam capacity and stability during the evolution of egg white foam

Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury

Designing and Implementing the MySusCof App—A Mobile App to Support Food Waste Reduction

Increased Prevalence of Salmonella Infantis Isolated from Raw Chicken and Turkey Products in the United States Is Due to a Single Clonal Lineage Carrying the pESI Plasmid

A temporal view of the water kefir microbiota and flavour attributes

Morphological and structural changes in thermally-induced soybean protein isolate xerogels modulated by soybean polysaccharide concentration

New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro

Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood

Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

Improvement of the solubility and emulsification of rice protein isolate by the <scp>pH</scp> shift treatment

How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Sustainability and performance analysis of a solar and wind energy assisted hybrid dryer

Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review

pH-driven self-assembly of alcohol-free curcumin-loaded zein-propylene glycol alginate complex nanoparticles

Improved encapsulation capacity of casein micelles with modified structure

Phytochemical and anti-MRSA constituents of Zanthoxylum nitidum

Assessment of undernutrition using the composite index of anthropometric failure (CIAF) and its determinants: A cross-sectional study in the rural area of the Bogor District in Indonesia

Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease

Control of starch–lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods

Prevalence of acute respiratory infections among children in India: Regional inequalities and risk factors

Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage

Microbial oxidation of organic and elemental selenium to selenite

High Amylose-Based Bio Composites: Structures, Functions and Applications

Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Human Milk and Preterm Infant Brain Development: A Narrative Review

Metalloproteomics for Biomedical Research: Methodology and Applications

Characterizing gender-based violence in the context of water, sanitation, and hygiene: A scoping review of evidence in low- and middle-income countries

Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Regulatory effect of chlorogenic acid on gut-brain function and its mechanism: A systematic review