Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)
Adeline Karolkowski, Christine Belloir, Géraldine Lucchi +5
Food Chemistry
Biochemical Analysis and Sensing Techniques
Copper and Zinc Particles as Regulators of Cardiovascular System Function—A Review
Klaudia Kitala–Tańska, Damian Tański, Janusz Godlewski +3
Nutrients
Trace Elements in Health