Patulin disrupts SLC7A11-cystine-cysteine-GSH antioxidant system and promotes renal cell ferroptosis both in vitro and in vivo

Hui Chen, Lixing Cao, Kai Han +8

Food and Chemical Toxicology

Trace Elements in Health

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2022Academic literature44 citations Open Access

Global Burden of Nutritional Deficiencies among Children under 5 Years of Age from 2010 to 2019

Tingting Yue, Quanquan Zhang, Guangdi Li +1

Nutrients

Child Nutrition and Water Access

Under-five years of age is a critical period for children's growth and development. Nutritional deficiency during this period is associated with wasting, underweight and stunting. We aimed to conduct...

Research Library

Patulin disrupts SLC7A11-cystine-cysteine-GSH antioxidant system and promotes renal cell ferroptosis both in vitro and in vivo

Global Burden of Nutritional Deficiencies among Children under 5 Years of Age from 2010 to 2019

High-Level <i>De Novo</i> Biosynthesis of 2′-Fucosyllactose by Metabolically Engineered <i>Escherichia coli</i>

Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains

Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health

Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review

Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective

Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer

Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

Identification of core microbiota in the fermented grains of a Chinese strong-flavor liquor from Sichuan

Comparative evaluation of conventional and advanced frying methods on hydroxymethylfurfural and acrylamide formation in French fries

The Role of COA6 in the Mitochondrial Copper Delivery Pathway to Cytochrome c Oxidase

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

Beneficial Effects of Vitamin C in Maintaining Optimal Oral Health

Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate

Validity of four commercially available metabolic carts for assessing resting metabolic rate and respiratory exchange ratio in non-ventilated humans

Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants

Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo

Likelihood of infectious diseases due to lack of exclusive breastfeeding among infants in Bangladesh

Catabolism in Critical Illness: A Reanalysis of the REducing Deaths due to OXidative Stress (REDOXS) Trial*

Production of Vitamin K by Wild-Type and Engineered Microorganisms

Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread

Food structure, function and artificial intelligence

Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics

Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics

Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)

Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch

Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate

Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

Reactive metabolic byproducts contribute to antibiotic lethality under anaerobic conditions

Epidemiology, diagnostics and factors associated with mortality during a cholera epidemic in Nigeria, October 2020–October 2021: a retrospective analysis of national surveillance data

In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips

Effects of broad-spectrum antibiotics on the colonisation of probiotic yeast Saccharomyces boulardii in the murine gastrointestinal tract

Comparison of groundnut drying in simple and modified natural convection greenhouse dryers: Thermal, environmental and kinetic analyses

Cross-Talk Between the Intestinal Epithelium and Salmonella Typhimurium

Opuntia spp. as Alternative Fodder for Sustainable Livestock Production

The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt

Pesticide residues levels in raw cow's milk and health risk assessment across the globe: A systematic review

Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand

Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics

Effective removal of cationic dye on activated carbon made from cactus fruit peels: a combined experimental and theoretical study

Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

Postharvest dormancy-related changes of endogenous hormones in relation to different dormancy-breaking methods of potato (Solanum tuberosum L.) tubers

Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae)

Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations