2022Academic literature43 citations3 claims extracted Open Access

Lowering n-6/n-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice

Seohyun Park, Jae‐Joon Lee, Jisu Lee +4

International Journal of Molecular Sciences

Fatty Acid Research and Health

Obesity is closely associated with low-grade chronic and systemic inflammation and dyslipidemia, and the consumption of omega-3 polyunsaturated fatty acids (<i>n</i>-3 PUFAs) may modulate...

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2022Academic literature43 citationsDOI

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Lowering n-6/n-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch

Biosynthesis of Silica Nanoparticles Using the Leaf Extract of Punica granatum and Assessment of Its Antibacterial Activities Against Human Pathogens

Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy

Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach

Determination of multi-class pesticides residues of cow and human milk samples from Iran using UHPLC-MS/MS and GC-ECD: A probabilistic health risk assessment

Low-oil-phase emulsion gel with antioxidant properties prepared by soybean protein isolate and curcumin composite nanoparticles

Impact of Zinc Transport Mechanisms on Embryonic and Brain Development

Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01

Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

Early Enteral Feeding for Preterm or Low Birth Weight Infants: a Systematic Review and Meta-analysis

The antimicrobial effect of Rosmarinus officinalis extracts on oral initial adhesion ex vivo

Fabrication and characterization of starch-lipid complexes using chain-elongated waxy corn starches as substrates

Long Non-Coding RNAs as Emerging Regulators of Pathogen Response in Plants

Turning over fermented grains elevating heap temperature and driving microbial community succession during the heap fermentation of sauce-flavor baijiu

Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China

The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification

Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action

Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties

Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods

Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies

The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?

Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of <i>Saccharomyces cerevisiae</i> during the brewing process

Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

An Energy Efficient Architecture for Furnace Monitor and Control in Foundry Based on Industry 4.0 Using IoT

Inequalities in the prevalence of stunting, anemia and exclusive breastfeeding among African children

Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran

Associations of Dietary Fats with All-Cause Mortality and Cardiovascular Disease Mortality among Patients with Cardiometabolic Disease

Protective role of zinc in the pathogenesis of respiratory diseases

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

Impact of nutraceuticals and dietary supplements on mitochondria modifications in healthy aging: a systematic review of randomized controlled trials

Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch–Lipid Complexes

A review on the influence of water on food powder flowability

Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies

Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria

Pre-trained deep learning-based classification of jujube fruits according to their maturity level

Experimental techniques to study protein–surfactant interactions: New insights into competitive adsorptions via drop subphase and interface exchange

The Interference Mechanism of Basil Essential Oil on the Cell Membrane Barrier and Respiratory Metabolism of Listeria monocytogenes

Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism

Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like

App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial

Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal

Effect of Phytosynthesized Selenium and Cerium Oxide Nanoparticles on Wheat (Triticum aestivum L.) against Stripe Rust Disease

The heritage food concept and its authenticity risk factors - Validation by culinary professionals

Biosynthesis of Nano-Selenium and Its Impact on Germination of Wheat under Salt Stress for Sustainable Production

Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix

Rancidity-induced protein oxidation affects the interfacial dynamic properties and the emulsion rheological behavior of rice bran protein