Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
Jia‐Nan Yan, Zhujun Zhang, Bin Lai +2
Trends in Food Science & Technology
Proteins in Food Systems
Assessment of a Novel Xanthan Gum-Based Composite for Oil Recovery Improvement at Reservoir Conditions; Assisted with Simulation and Economic Studies
Hamid Khattab, Ahmed A. Gawish, Abdelnaser Hamdy +2
Journal of Polymers and the Environment
Polysaccharides Composition and Applications