Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study

Zifan Zhang, Taoran Li, Yubo Zhang +7

International Journal of Biological Macromolecules

Proteins in Food Systems

DOI →

2023Academic literature42 citations Open Access

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

Dragan Vukolić, Tamara Gajić, Marko D. Petrović +10

Sustainability

Culinary Culture and Tourism

One of the key elements for the development of an agro-tourism destination can be specific gastronomy. In this context, research and understanding of the motivation of tourists who visit those...

Research Library

Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review

Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions

Cell aggregation is associated with enzyme secretion strategies in marine polysaccharide-degrading bacteria

Total parenteral nutrition impairs glucose metabolism by modifying the gut microbiome

An integrated nationwide genomics study reveals transmission modes of typhoid fever in China

Influence of atmospheric pressure plasma jet on the structural, functional and digestive properties of chickpea protein isolate

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites

Diversity, distribution and role of probiotics for human health: Current research and future challenges

Polysaccharide from walnut green husk alleviates liver inflammation and gluconeogenesis dysfunction by altering gut microbiota in ochratoxin A-induced mice

High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene

Effect of induction mode on 3D printing characteristics of whey protein isolate emulsion gel

Apparent diameter and cell density of yeast strains with different ploidy

Molecular markers in tea plant (Camellia sinensis): Applications to evolution, genetic identification, and molecular breeding

A Review on Wine Flavour Profiles Altered by Bottle Aging

Techno‐functional properties of dry‐fractionated plant‐based proteins and application in food product development: a review

Bigels as novel carriers of bioactive compounds: Applications and research trends

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends

Effect of heat treatment on conformation and aggregation properties of wheat bran dietary fiber-gluten protein

Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch

Outcomes of structure, function and flavor of pea protein isolate treated by AC, DC and pulsed electric fields

Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation

Yeast derivatives as a source of bioactive components in animal nutrition: A brief review

Influence of nitrogen status on fermentation performances of non- <i>Saccharomyces</i> yeasts: a review

Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties

Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice

Toxin-antitoxin systems in bacterial pathogenesis

Green food supply chain management as a solution for the mitigation of food supply chain management risk for improving the environmental health level

Inverse design and AI/Deep generative networks in food design: A comprehensive review

Experimental and numerical study of a natural convection indirect solar dryer with PCM tubes: Dynamic, thermal and nutritional quality analysis

Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed bread

Magnesium reabsorption in the kidney

An Updated Review: Opuntia ficus indica (OFI) Chemistry and Its Diverse Applications

Modes of Action of 1,8-Cineol in Infections and Inflammation

Biological Disease Control by Beneficial (Micro)Organisms: Selected Breakthroughs in the Past 50 Years

Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins

Emerging Roles of the Copper–CTR1 Axis in Tumorigenesis

Detection and Classification of Defective Fresh Excelsa Beans Using Mask R-CNN Algorithm

A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding

Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]

Research on Cold Chain Logistics Traceability System of Fresh Agricultural Products Based on Blockchain

Microencapsulation and controlled release of insect repellent geraniol in gelatin/gum arabic microcapsules

Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes

The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene

Interactions between wheat globulin and gluten under alkali or salt condition and its effects on noodle dough rheology and end quality

Influence of corn resistant starches type III on the rheology, structure, and viable counts of set yogurt

Use of Non-<i>Saccharomyces</i> Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking

Chemical Composition and Antioxidant, Antiviral, Antifungal, Antibacterial and Anticancer Potentials of Opuntia ficus-indica Seed Oil

Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines