2022Academic literature42 citations Open Access

Administration of microencapsulated Enterococcus faecium ABRIINW.N7 with fructo-oligosaccharides and fenugreek on the mortality of tilapia challenged with Streptococcus agalactiae

Yousef Nami, M. Kahieshesfandiari, Gilda Lornezhad +5

Frontiers in Veterinary Science

Biochemical Analysis and Sensing Techniques

We investigated the probiotic potential of a microencapsulated Enterococcus faecium ABRIINW.N7 for control of Streptococcus agalactiae infection in hybrid (Oreochromis niloticus...

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2022Academic literature42 citationsDOI

Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation

Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier +1

Research Library

Administration of microencapsulated Enterococcus faecium ABRIINW.N7 with fructo-oligosaccharides and fenugreek on the mortality of tilapia challenged with Streptococcus agalactiae

Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation

Coenzyme Q10 + alpha lipoic acid for chronic COVID syndrome

Are early childhood stunting and catch-up growth associated with school age cognition?—Evidence from an Indian birth cohort

Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?

Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges

New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges

Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts

Barriers and Enablers to Food Waste Recycling: A Mixed Methods Study amongst UK Citizens

Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies

Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study

Microparticulate and nanotechnology mediated drug delivery system for the delivery of herbal extracts

The First-in-Human Synthetic Glycan-Based Conjugate Vaccine Candidate against <i>Shigella</i>

Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines

Evolutionary Sweeps of Subviral Parasites and Their Phage Host Bring Unique Parasite Variants and Disappearance of a Phage CRISPR-Cas System

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products

<i>Ziziphi Spinosae Semen</i> : An updated review on pharmacological activity, quality control, and application

Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties

Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage

Determination of Volatile Compounds of Mentha piperita and Lavandula multifida and Investigation of Their Antibacterial, Antioxidant, and Antidiabetic Properties

Nanotechnology driven improvement of smart food packaging

Potato Production Worldwide

Effect of heat treatments on camel milk proteins – A review

An overview and update on the chemical composition and potential health benefits of <i>Opuntia ficus‐indica</i> (L.) Miller

Camera eats first: exploring food aesthetics portrayed on social media using deep learning

Anticancer activity of glycoalkaloids from Solanum plants: A review

Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review

Energy, economic analysis and mathematical modelling of mixed-mode solar drying of potato slices with thermal storage loaded V-groove collector: Application to Maghreb region

Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]

Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes

Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC

How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?

Effects of inulin supplementation on body composition and metabolic outcomes in children with obesity

The Impact of Severe COVID-19 on Plasma Antioxidants

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

Macromolecular Crowding-Induced Unusual Liquid–Liquid Phase Separation of Human Serum Albumin via Soft Protein–Protein Interactions

Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt

Application of antimicrobial coating based on carboxymethyl cellulose and natamycin in active packaging of cheese

Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers

Mosaic theory revised: inflammation and salt play central roles in arterial hypertension

Emerging Roles of the Copper–CTR1 Axis in Tumorigenesis

Detection and Classification of Defective Fresh Excelsa Beans Using Mask R-CNN Algorithm

A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding

Research on Cold Chain Logistics Traceability System of Fresh Agricultural Products Based on Blockchain

Identification of core microbiota in the fermented grains of a Chinese strong-flavor liquor from Sichuan

Microencapsulation and controlled release of insect repellent geraniol in gelatin/gum arabic microcapsules

Environmental Impact of Feeding with Infant Formula in Comparison with Breastfeeding

Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate