2023Academic literature41 citationsDOI
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
Shuai Guo, Yaru Sun, Ting Wu +4
Food Chemistry
Probiotics and Fermented Foods
2023Academic literature41 citationsDOI
Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing
Huishan Shen, Mengting Yan, Xinyue Liu +5
International Journal of Biological Macromolecules
Food composition and properties