Physicochemical and functional properties of lactoferrin-hyaluronic acid complexes: Effect of non-covalent and covalent interactions
Moting Li, Xueqi Li, David Julian McClements +4
LWT
Proteins in Food Systems
Accurate mass screening of pesticide residues in wine by modified QuEChERS and LC-hybrid LTQ/Orbitrap-MS
Christina I. Kosma, Ourania Koloka, Triantafyllos A. Albanis +1
Food Chemistry
Pesticide Residue Analysis and Safety