Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances

Yijian Wang, Liqin Kong, Guoqiang Shu +3

Food Chemistry

Biochemical Analysis and Sensing Techniques

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2023Academic literature40 citations6 claims extracted Open Access

Multiplex CRISPR-Cas9 Gene-Editing Can Deliver Potato Cultivars with Reduced Browning and Acrylamide

Diem Nguyen Phuoc Ly, Sadia Iqbal, John Fosu‐Nyarko +2

Plants

Potato Plant Research

Storing potato tubers at cold temperatures, either for transport or continuity of supply, is associated with the conversion of sucrose to reducing sugars. When cold-stored cut tubers are processed at...

Research Library

Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances

Multiplex CRISPR-Cas9 Gene-Editing Can Deliver Potato Cultivars with Reduced Browning and Acrylamide

Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu

Bioactive compounds and health benefits of pomegranate: An updated narrative review

Role of Milk Micronutrients in Human Health

Implementation of UNICEF and WHO's care for child development package: Lessons from a global review and key informant interviews

Structural characterization of an inulin neoseries-type fructan from Ophiopogonis Radix and the therapeutic effect on liver fibrosis in vivo

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate

Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties

Ethiopia National Food Consumption Survey

“Block and attack” strategy for tumor therapy through ZnO<sub>2</sub>/siRNA/NIR‐mediating Zn<sup>2+</sup>‐overload and amplified oxidative stress

Effect of heat treatment on the release of off-flavor compounds in soy protein isolate

Dietary Trace Elements and the Pathogenesis of Neurodegenerative Diseases

Dynamic Pricing and Organic Waste Bans: A Study of Grocery Retailers’ Incentives to Reduce Food Waste

Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients

The monoglyceride oleogel characteristics modified by carnauba wax

Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry

Development and Analysis of a CNN- and Transfer-Learning-Based Classification Model for Automated Dairy Cow Feeding Behavior Recognition from Accelerometer Data

Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation

Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities

Residue behaviors of six pesticides during apple juice production and storage

Electrostatically reinforced and sealed nanocellulose-based macrosphere by alginate/chitosan multi-layer coatings for delivery of probiotics

Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility

Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions

Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review

Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis

Copper homeostasis and cuproptosis in tumor pathogenesis and therapeutic strategies

Food Engineering Progress

Physiological activation of human and mouse bitter taste receptors by bile acids

Africa - Regional Overview of Food Security and Nutrition 2023

Women's Nutrition Factsheet - India

Residue Analysis and Risk Exposure Assessment of Multiple Pesticides in Tomato and Strawberry and Their Products from Markets

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken

Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin

Microbiota-induced active translocation of peptidoglycan across the intestinal barrier dictates its within-host dissemination

Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu

Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens

Quinolone-resistant Escherichia coli at the interface between humans, poultry and their shared environment- a potential public health risk

Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western)

A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno‐functional properties, modifications, and applications

Fermented foods: a perspective on their role in delivering biotics

Vanillin-assisted preparation of chitosan-betaine stabilized corn starch gel: Gel properties and microstructure characteristics

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea ( <i>Cicer arietinum</i> L.)

Mechanisms of production and control of acetate esters in yeasts

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

Synthesis and Structural Characterization of Selenium Nanoparticles–Bacillus sp. MKUST-01 Exopolysaccharide (SeNPs–EPS) Conjugate for Biomedical Applications

Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2