2023Academic literature40 citations Open Access

Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western)

Yoksamon Jeaheng, Amr Al‐Ansi, Bee‐Lia Chua +4

Psychology Research and Behavior Management

Culinary Culture and Tourism

The findings revealed that Thai street food quality positively and significantly predicted the international tourists' perceived reasonable prices, involvement, and repurchase decisions. Perceived...

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2023Academic literature40 citationsDOI

Mechanisms of production and control of acetate esters in yeasts

Hiroyuki Yoshimoto, Takayuki Bogaki

Journal of Bioscience and Bioengineering

Research Library

Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western)

Mechanisms of production and control of acetate esters in yeasts

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Comparative effects of vitamin and mineral supplements in the management of type 2 diabetes in primary care: A systematic review and network meta-analysis of randomized controlled trials

Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2

Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment

Understanding consumer’s acceptability of the technology behind upcycled foods: An application of the technology acceptance model

Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens

“Block and attack” strategy for tumor therapy through ZnO<sub>2</sub>/siRNA/NIR‐mediating Zn<sup>2+</sup>‐overload and amplified oxidative stress

Pomegranate peel extract protects against the development of diabetic cardiomyopathy in rats by inhibiting pyroptosis and downregulating LncRNA-MALAT1

Bioactive compounds and health benefits of pomegranate: An updated narrative review

Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances

Consumer acceptance of precision fermentation technology: A cross-cultural study

On the role of partial least squares in path analysis for the social sciences

Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities

Vanillin-assisted preparation of chitosan-betaine stabilized corn starch gel: Gel properties and microstructure characteristics

TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning

A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno‐functional properties, modifications, and applications

Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility

Fermented foods: a perspective on their role in delivering biotics

Anti-Inflammatory Effects of Essential Oils from the Peels of Citrus Cultivars

Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

Preparation, Characterization, Release and Antibacterial Properties of Cinnamon Essential Oil Microcapsules

Synthesis and Structural Characterization of Selenium Nanoparticles–Bacillus sp. MKUST-01 Exopolysaccharide (SeNPs–EPS) Conjugate for Biomedical Applications

Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu

Replacing animal proteins with plant proteins: Is this a way to improve quality and functional properties of hybrid cheeses and cheese analogs?

The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review

The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking

Electrostatically reinforced and sealed nanocellulose-based macrosphere by alginate/chitosan multi-layer coatings for delivery of probiotics

Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basin

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

Chemical Profiling and Biological Properties of Essential Oils of Lavandula stoechas L. Collected from Three Moroccan Sites: In Vitro and In Silico Investigations

Microbiota-induced active translocation of peptidoglycan across the intestinal barrier dictates its within-host dissemination

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea ( <i>Cicer arietinum</i> L.)

Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration

Phytochemical Characterization and Antifungal Efficacy of Camphor (Cinnamomum camphora L.) Extract against Phytopathogenic Fungi

Antimicrobial-resistant Shigella: where do we go next?

Multiplex CRISPR-Cas9 Gene-Editing Can Deliver Potato Cultivars with Reduced Browning and Acrylamide

Bacteriocins as Potential Therapeutic Approaches in the Treatment of Various Cancers: A Review of In Vitro Studies

Nanostructured Lipid Carriers Loaded with Lippia sidoides Essential Oil as a Strategy to Combat the Multidrug-Resistant Candida auris

Preclinical Safety Assessment of Bacillus subtilis BS50 for Probiotic and Food Applications

Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids

Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar

Dairy starters and fermented dairy products modulate gut mucosal immunity

ChemTastesDB: A curated database of molecular tastants

Nutrition-sensitive agriculture programs increase dietary diversity in children under 5 years: A review and meta-analysis

Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet