Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread
Haiam O. Elkatry, Ahmed Abdelrahman, Hossam S. El‐Beltagi +2
Foods
Food composition and properties
The biological function of bioactive compounds found in plant by-products has triggered expanded interest in recent years. This study aims to produce balady bread enriched with dietary fiber,...