2021Academic literature40 citations5 claims extracted Open Access

Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features

Mia Marchini, Alessandra Marti, Claudia Folli +6

Foods

Food composition and properties

The nutritional and physicochemical properties of sorghum proteins and starch make the use of this cereal for food production challenging. Sprouting is a cost-effective technology to improve the...

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2021Academic literature40 citationsDOI

Research Library

Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features

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