2024Academic literature39 citations4 claims extractedDOI

Characterization and emulsion stability of soybean protein isolate/soybean peptide and ginseng polysaccharide conjugates

Tao Li, Heyu Wang, Jingyi Wang +3

LWT

Proteins in Food Systems

This study investigated glycosylation products via the Maillard reaction involving soy protein isolate (SPI)/soy peptide (SP) and ginseng polysaccharide (GP), examining their potential to enhance...

DOI →

2024Academic literature39 citations9 claims extracted Open Access

Research Library

Characterization and emulsion stability of soybean protein isolate/soybean peptide and ginseng polysaccharide conjugates

Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects

Colonization resistance: the role of gut microbiota in preventing <i>Salmonella</i> invasion and infection

Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus

Essential oils as capsule disruptors: enhancing antibiotic efficacy against multidrug-resistant Klebsiella pneumoniae

Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems

Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of virulence genes in Listeria monocytogenes ATCC 19115

Deciphering the Transcriptional Regulatory Network Governing Starch and Storage Protein Biosynthesis in Wheat for Breeding Improvement

Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes

Reduction of selenite to selenium nanoparticles by highly selenite-tolerant bacteria isolated from seleniferous soil

Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review

A Comprehensive Review on Starch-Based Hydrogels: From Tradition to Innovation, Opportunities, and Drawbacks

Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch

Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides

Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges

Exploring stachydrine: from natural occurrence to biological activities and metabolic pathways

Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe

Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread

Alkyne-tagged SERS nanoprobe for understanding Cu+ and Cu2+ conversion in cuproptosis processes

Protein and protein-polysaccharide composites-based 3D printing: The properties, roles and opportunities in future functional foods

The role of packaging in minimising food waste in the supply chain of the future

Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration

A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry

Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean

Exploring Chemical Variability in the Essential Oils of the Thymus Genus

Plants with Anti-Ulcer Activity and Mechanism: A Review of Preclinical and Clinical Studies

Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues

Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility

Recent trends in oleosomes: Extraction methods, structural characterization, and novel applications

Antimicrobial Peptides Derived from Bacteria: Classification, Sources, and Mechanism of Action against Multidrug-Resistant Bacteria

Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru

Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides

Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System

Continued mycovirus discovery expanding our understanding of virus lifestyles, symptom expression, and host defense

Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum

Challenges of sanitation in developing counties - Evidenced from a study of fourteen towns, Ethiopia

The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour

Chemical Characterization of Different Extracts from <i>Artemisia annua</i> and Their Antioxidant, Enzyme Inhibitory and Anti‐Inflammatory Properties

Partnering essential oils with antibiotics: proven therapies against bovine Staphylococcus aureus mastitis

How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review)

Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?

Nutrient Composition of Donor Human Milk and Comparisons to Preterm Human Milk

The effects of vitamin C supplementation on glycemic control in patients with type 2 diabetes: A systematic review and meta-analysis

The Relationship between Mortality from Cardiovascular Diseases and Total Drinking Water Hardness: Systematic Review with Meta-Analysis

Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods

Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study