2024Academic literature38 citations7 claims extractedDOI

Organic manures enhance biomass and improve content, chemical compounds of essential oil and antioxidant capacity of medicinal plants: A review

Maryam Rostaei, Sina Fallah, Alessandra Carrubba +1

Heliyon

Essential Oils and Antimicrobial Activity

The current farming systems strongly depend on chemical fertilizers (CF), which are widely applied to increase crop yield worldwide. However, although CF enhance crop yield in the short term, their...

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2024Academic literature38 citations2 claims extracted Open Access

Research Library

Organic manures enhance biomass and improve content, chemical compounds of essential oil and antioxidant capacity of medicinal plants: A review

Early-life diet and risk of inflammatory bowel disease: a pooled study in two Scandinavian birth cohorts

Green preparation of small-sized starch nanoparticles using nanoprecipitation

Buffalo milk: an essential natural adjuvant

Exploring the Roles and Practices of International Retailers in Implementing Sustainable Supply Chains to Attain Food Security in Jordan

Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties

Global diversity of enterococci and description of 18 previously unknown species

Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod

Physicochemical and Antimicrobial Properties of Lactic Acid-Based Natural Deep Eutectic Solvents as a Function of Water Content

Insights into the Pickering emulsions stabilized by yeast dietary fiber: Interfacial adsorption kinetics, rheological characteristics, and stabilization mechanisms

Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation

Modification of soybean protein isolate by pH-shifting combined with ultrasonic treatment: Structural, viscosity, and functional properties

Preparation of a bigel system based on k-carrageenan hydrogel and beeswax oleogel and the effect of starch on the bigel properties

Revisiting the Concepts of Prebiotic and Prebiotic Effect in Light of Scientific and Regulatory Progress—A Consensus Paper From the Global Prebiotic Association

Improving the solubility and interfacial absorption of hempseed protein via a novel high pressure homogenization-assisted pH-shift strategy

Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review

Amoebae as training grounds for microbial pathogens

Fat-Soluble Vitamins A, D, E, and K: Review of the Literature and Points of Interest for the Clinician

Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review

Trace Elements in Alzheimer’s Disease and Dementia: The Current State of Knowledge

Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility

Biogenic selenium nanoparticles and selenium/chitosan-Nanoconjugate biosynthesized by Streptomyces parvulus MAR4 with antimicrobial and anticancer potential

Biopolymer‐based intelligent packaging integrated with natural colourimetric sensors for food safety and sustainability

Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products

Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia

Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact

Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial

Mobile applications to reduce food waste in supply chains: a systematic literature review

Characterization and utilization of soy protein isolate–(−)-epigallocatechin gallate–maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion

High-Yield Synthesis of 2′-Fucosyllactose from Glycerol and Glucose in Engineered <i>Escherichia coli</i>

From zinc homeostasis to disease progression: Unveiling the neurodegenerative puzzle

Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin

Effects of distribution, structure and interactions of starch, protein and cell walls on textural formation of cooked rice: A review

Examining consumer food waste through grocery retailers' customer data: Segments and practical implications

A rapid identification based on FT-NIR spectroscopies and machine learning for drying temperatures of Amomum tsao-ko

Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides

Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate

Molecular morphology &amp; interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches

Computer vision-based smart monitoring and control system for food drying: A study on carrot slices

Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens

Motivations and Challenges for Food Companies in Using IoT Sensors for Reducing Food Waste: Some Insights and a Road Map for the Future

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

Recent Progress in Microencapsulation of Active Peptides—Wall Material, Preparation, and Application: A Review

Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review

Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production

Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion

Wastewater-based epidemiology of Campylobacter spp.: A systematic review and meta-analysis of influent, effluent, and removal of wastewater treatment plants

Antibacterial mechanism of rose essential oil against Pseudomonas putida isolated from white Hypsizygus marmoreus at cellular and metabolic levels

The biological activity, functionality, and emulsion stability of soybean meal hydrolysate–proanthocyanidin conjugates

Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approaches

Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches