Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review

Yue Ma, Mengjie Wu, Xiaojie Qin +2

Food Microbiology

Essential Oils and Antimicrobial Activity

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2023Academic literature38 citations1 claim extractedDOI

Effects of naringin on oxidative stress, inflammation, some reproductive parameters, and apoptosis in <scp>acrylamide‐induced</scp> testis toxicity in rat

Emin Şengül, Volkan Gelen, Serkan Yıldırım +2

Environmental Toxicology

Potato Plant Research

Acrylamide (ACR) is used in many fields such as cosmetics, paper, and textile industries. It also occurs at very high temperatures in some foods. Gonadotoxic effects of ACR have been found in...

Research Library

Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review

Effects of naringin on oxidative stress, inflammation, some reproductive parameters, and apoptosis in <scp>acrylamide‐induced</scp> testis toxicity in rat

Recent Progress in Microencapsulation of Active Peptides—Wall Material, Preparation, and Application: A Review

Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability

The Therapeutic Value of Solanum Steroidal (Glyco)Alkaloids: A 10-Year Comprehensive Review

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization

Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin

Apparent diameter and cell density of yeast strains with different ploidy

The role of protein blends in plant-based milk alternative: A review through the consumer lens

Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production

Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel

Improving the antioxidant activity, in vitro digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside

Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate

Effects of alkali treatment on structural and functional properties of chickpea protein isolate and its interaction with gallic acid: To improve the physicochemical stability of water–in–oil emulsions

The Use of Ozone Technology: An Eco–Friendly Method for the Sanitization of the Dairy Supply Chain

Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics

Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method

Antibacterial mechanism of rose essential oil against Pseudomonas putida isolated from white Hypsizygus marmoreus at cellular and metabolic levels

Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes

Microbial community and volatile metabolites related to the fermentation degree of salted fermented chili peppers

Wastewater-based epidemiology of Campylobacter spp.: A systematic review and meta-analysis of influent, effluent, and removal of wastewater treatment plants

Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion

Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19

Mobile applications to reduce food waste in supply chains: a systematic literature review

Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact

Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial

Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia

Exploration and Evaluation of Secondary Metabolites from Trichoderma harzianum: GC-MS Analysis, Phytochemical Profiling, Antifungal and Antioxidant Activity Assessment

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment

Retrogradation inhibition of wheat starch with wheat oligopeptides

Revisiting the pro-oxidant activity of copper: interplay of ascorbate, cysteine, and glutathione

Restoration of metal homeostasis: a potential strategy against neurodegenerative diseases

Understanding tourists’ consumption emotions in street food experiences

Toxicological effects of selenium nanoparticles in laboratory animals: A review

From zinc homeostasis to disease progression: Unveiling the neurodegenerative puzzle

Food systems determinants of nutritional health and wellbeing in urban informal settlements: A scoping review in LMICs

Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions

SIRT1/PGC-1α is involved in arsenic-induced male reproductive damage through mitochondrial dysfunction, which is blocked by the antioxidative effect of zinc

New perspectives on randomized controlled trials with omega-3 fatty acid supplements and cognition: A scoping review

Thymol encapsulated chitosan-Aloe vera films for antimicrobial infection

Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens

A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction

Characterization and utilization of soy protein isolate–(−)-epigallocatechin gallate–maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion

Molecular morphology &amp; interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches

Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides

Effects of distribution, structure and interactions of starch, protein and cell walls on textural formation of cooked rice: A review

Targeting transportation of curcumin by soybean lipophilic protein nano emulsion: Improving its bioaccessibility and regulating intestinal microorganisms in mice

Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review

Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches