Copper in hepatocellular carcinoma： A double-edged sword with therapeutic potentials

Zixin Wu, Guishuai Lv, Fuxue Xing +5

Cancer Letters

Trace Elements in Health

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2023Academic literature38 citations14 claims extracted Open Access

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Wilma Llerena, Iván Samaniego, Christian Vallejo +6

Foods

Food Chemistry and Fat Analysis

The aim of the study was to determine the profile of bioactive compounds in cocoa residues (mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional X...

Research Library

Copper in hepatocellular carcinoma： A double-edged sword with therapeutic potentials

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Thymol encapsulated chitosan-Aloe vera films for antimicrobial infection

SIRT1/PGC-1α is involved in arsenic-induced male reproductive damage through mitochondrial dysfunction, which is blocked by the antioxidative effect of zinc

The Therapeutic Value of Solanum Steroidal (Glyco)Alkaloids: A 10-Year Comprehensive Review

Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability

Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis

Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approaches

A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions

Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes

Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources

Immunomodulation, Bioavailability and Safety of Bacteriocins

Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch

Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast

Structural support of zein network to rice flour gluten-free dough: Rheological, textural and thermal properties

Aspartame and Its Metabolites Cause Oxidative Stress and Mitochondrial and Lipid Alterations in SH-SY5Y Cells

Acute lower respiratory infections among children under five in Sub-Saharan Africa: a scoping review of prevalence and risk factors

Effects of naringin on oxidative stress, inflammation, some reproductive parameters, and apoptosis in <scp>acrylamide‐induced</scp> testis toxicity in rat

Restoration of metal homeostasis: a potential strategy against neurodegenerative diseases

The elements of resilience in the food system and means to enhance the stability of the food supply

Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels

Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions

Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications

High-Yield Synthesis of 2′-Fucosyllactose from Glycerol and Glucose in Engineered <i>Escherichia coli</i>

Characterization and utilization of soy protein isolate–(−)-epigallocatechin gallate–maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion

Opportunities for the use of selenium nanoparticles in agriculture

Early Human Milk Fortification in Infants Born Extremely Preterm: A Randomized Trial

Food matrix-flavonoid interactions and their effect on bioavailability

From zinc homeostasis to disease progression: Unveiling the neurodegenerative puzzle

Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate

A rapid identification based on FT-NIR spectroscopies and machine learning for drying temperatures of Amomum tsao-ko

Solar drying systems for Domestic/Industrial Purposes: A State-of-Art review on topical progress and feasibility assessments

Examining consumer food waste through grocery retailers' customer data: Segments and practical implications

Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides

Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review

The biological activity, functionality, and emulsion stability of soybean meal hydrolysate–proanthocyanidin conjugates

Effects of distribution, structure and interactions of starch, protein and cell walls on textural formation of cooked rice: A review

Therapeutic potential of lactoferrin-coated iron oxide nanospheres for targeted hyperthermia in gastric cancer

Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization

Molecular morphology &amp; interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches

New perspectives on randomized controlled trials with omega-3 fatty acid supplements and cognition: A scoping review

Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch

A systematic review of the impact of food security governance measures as simulated in modelling studies

Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice

Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging

Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef

Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides

Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk

Epigallocatechin-3-gallate mediated self-assemble behavior and gelling properties of the ovalbumin with heating treatment

Impacts of surfactin on the qualities and gluten network structure of fresh noodles during storage

Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches