2022Academic literature38 citations10 claims extractedDOI

Isolation and phenotypic and genomic characterization of Tetragenococcus spp. from two Spanish traditional blue-veined cheeses made of raw milk

Javier Rodríguez, Ana González-Guerra, Lucía Vázquez +4

International Journal of Food Microbiology

Probiotics and Fermented Foods

High throughput sequencing has recently revealed the presence of Tetragenococcus-related DNA sequences in dairy environments such as brine and cheeses. In the present work, a selective medium was...

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2022Academic literature38 citations7 claims extracted Open Access

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Isolation and phenotypic and genomic characterization of Tetragenococcus spp. from two Spanish traditional blue-veined cheeses made of raw milk

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