Assessing the protection mechanisms on Enterobacter aerogenes ATCC 13048 by potentially probiotic strain Lacticaseibacillus casei XN18: An experimental and modeling study
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani +1
Microbial Pathogenesis
Probiotics and Fermented Foods
Steam blanching strengthened far-infrared drying of broccoli: Effects on drying kinetics, microstructure, moisture migration, and quality attributes
Zhixia Sun, Lizhen Deng, Taotao Dai +5
Scientia Horticulturae
Food Drying and Modeling