Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism

Hao Li, Yan Fan, Qiaoji Tian +5

Trends in Food Science & Technology

Biochemical Analysis and Sensing Techniques

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2024Academic literature35 citationsDOI

Enhanced methyl orange removal in aqueous solutions using bio-catalytic metal oxides derived from pomegranate peel waste: a green chemistry evaluation

Harez Rashid Ahmed, Mohammed Ali Salih, Nian N. M. Agha +7

Reaction Kinetics Mechanisms and Catalysis

Pomegranate: compositions and health benefits

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Research Library

Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism

Enhanced methyl orange removal in aqueous solutions using bio-catalytic metal oxides derived from pomegranate peel waste: a green chemistry evaluation

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Impact of Agricultural Wastes on Environment and Possible Management Strategies

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Glycine Betaine Mitigates Heavy Metal Toxicity in Beta vulgaris (L.): An Antioxidant-Driven Approach

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Injectable, anti-collapse, adhesive, plastic and bioactive bone graft substitute promotes bone regeneration by moderating oxidative stress in osteoporotic bone defect

A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics

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Selenoprotein S maintains intestinal homeostasis in ulcerative colitis by inhibiting necroptosis of colonic epithelial cells through modulation of macrophage polarization

An overview of the nutritional and therapeutic properties of amaranth

Pea—A Sustainable Vegetable Protein Crop

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Molecular mechanism of plasmid elimination by the DdmDE defense system

Unveiling the effect of income inequality on safe drinking water, sanitation and hygiene (WASH): Does financial inclusion matter?

Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3

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Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugates

Mathematical modeling of thin‐layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor‐belt dryer

Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis

Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery

Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure

Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles

Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3

Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils

Nanoemulsions Stable against Ostwald Ripening

The formation of volatiles in fruit wine process and its impact on wine quality

Vitamin K: Infection, Inflammation, and Auto-Immunity

Risks for animal health related to the presence of ochratoxin A (OTA) in feed

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity

Emergence of colistin resistance and characterization of antimicrobial resistance and virulence factors of <i>Aeromonas hydrophila</i> , <i>Salmonella</i> spp., and <i>Vibrio cholerae</i> isolated from hybrid red tilapia cage culture

UV-C irradiation maintains cell membrane integrity at wounds of potato tubers during healing by regulating ROS homeostasis and increasing antioxidant activity

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Stenotrophomonas maltophilia pneumonia in critical COVID-19 patients