Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion

Dongyu Sun, Min Wu, Tong Zhang +3

Food Research International

Proteins in Food Systems

DOI →

2023Academic literature34 citations Open Access

Editorial: Bioactive compounds present in essential oils: Advances and pharmacological applications

Mozaniel Santana de Oliveira, Oliviu Voștinaru, Daniela Rigano +1

Frontiers in Pharmacology

Essential Oils and Antimicrobial Activity

pharmaceutical industry, these oils are widely studied, mainly for their potential 20 applications as biologically active agents. Over the years, several pharmacological 21 activities have been...

Research Library

Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion

Editorial: Bioactive compounds present in essential oils: Advances and pharmacological applications

Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation

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Roasted-sprouted lentil flour as a novel ingredient for wheat flour substitution in breads: Impact on dough properties and quality attributes

Exploring cuproptosis as a mechanism and potential intervention target in cardiovascular diseases

Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review

Selenium-induced rhizosphere microorganisms endow salt-sensitive soybeans with salt tolerance

Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters

Optimization of extraction of starch from sweet potato and its application in making edible film

Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products

Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements

Effects of κ-carrageenan on the emulsifying ability and encapsulation properties of pea protein isolate-grape seed oil emulsions

Intraspecific difference of <i>Latilactobacillus sakei</i> in inflammatory bowel diseases: Insights into potential mechanisms through comparative genomics and metabolomics analyses

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization