Kernel characterization and starch morphology in five varieties of Peruvian Andean maize
Rebeca Salvador‐Reyes, Ana Paula Rebellato, Juliana Azevedo Lima Pallone +2
Food Research International
Food composition and properties
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Shanshan Zhang, Jielun Hu, Yonggan Sun +6
Food Chemistry
Food composition and properties