2024Academic literature33 citations4 claims extractedDOI

Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro—A Review

Radka Hulánková

Plants

Essential Oils and Antimicrobial Activity

Essential oils (EOs) have been gaining popularity in the past decades among researchers due to their potential to replace conventional chemicals used in the fight against pests, pathogenic and...

DOI →

2024Academic literature33 citations6 claims extractedDOI

Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions

Tong Liu, Xinyu Zhen, Hongyu Lei +4

Research Library

Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro—A Review

Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions

Fabrication and characterization of tea seed starch-tea polyphenol complexes

Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods

Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications

Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives

Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties

The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story

New insights into starch, lipid, and protein interactions — Colon microbiota fermentation

Current advances in membrane processing of wines: A comprehensive review

A dual-pathway pyroptosis inducer based on Au–Cu2-xSe@ZIF-8 enhances tumor immunotherapy by disrupting the zinc ion homeostasis

Strong associations of serum selenoprotein P with all-cause mortality and mortality due to cancer, cardiovascular, respiratory and gastrointestinal diseases in older German adults

Utilization of cereal-based protein ingredients in food applications

Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties

The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose–response meta-analysis

Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran

Expert consensus report on lipid mediators: Role in resolution of inflammation and muscle preservation

Effect of chitosan and its derivatives on food processing properties of potato starch gel: Based on molecular interactions

Donor human milk for preventing necrotising enterocolitis in very preterm or very low-birthweight infants

A review on fruit and vegetable processing using traditional and novel methods

Characterization of the textural properties of thermally induced starch-surimi gels: Morphological and structural observation

The Mathematical Modeling, Diffusivity, Energy, and Enviro-Economic Analysis (MD3E) of an Automatic Solar Dryer for Drying Date Fruits

Effects of combined vacuum and heat pump drying on drying characteristics and physicochemical properties of pineapple

Dielectric barrier discharge cold plasma modifies the multiscale structure and functional properties of banana starch

Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities

Structure and functional properties of taro starch modified by dry heat treatment

Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch

Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfiguration

Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system

Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: Physical, antibacterial, and fresh pork preservation properties

Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi

AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing

Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources

Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties

Carboxymethyl chitosan-assisted formation of stable soy protein isolate emulsions and their impact on the properties of squid (Dosidicus gigas) surimi gel

Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu

Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application

Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles

Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA

Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties

An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)

Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics

Optimization of green microwave-assisted extraction of essential oil from lemon (Citrus limon) leaves: Bioactive, antioxidant and antimicrobial potential

Zinc ameliorates acrylamide-induced oxidative stress and apoptosis in testicular cells via Nrf2/HO-1/NfkB and Bax/Bcl2 signaling pathway

Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application

Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties

Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels

Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction

Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive