Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Elisângela Ramieres Gomes, Caroline Barroso dos Anjos Pinto, Rodrigo Stephani +2

International Dairy Journal

Food composition and properties

DOI →

2023Academic literature33 citations1 claim extracted Open Access

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring +7

Food & Nutrition Research

Research Library

Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment

The outcome of IV vitamin C therapy in patients with sepsis or septic shock: a meta-analysis of randomized controlled trials

Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles

Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao

Bifidobacterium: Host–Microbiome Interaction and Mechanism of Action in Preventing Common Gut-Microbiota-Associated Complications in Preterm Infants: A Narrative Review

Heterologous expression of the tobacco metallothionein gene NtMT2F confers enhanced tolerance to Cd stress in Escherichia coli and Arabidopsis thaliana

Highland Barley Starch: Structures, Properties, and Applications

Tamarindus indica Extract as a Promising Antimicrobial and Antivirulence Therapy

Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures

Effects of nitrogen fertilizer on protein synthesis, accumulation, and physicochemical properties in common buckwheat

Assessing the Safety and Probiotic Characteristics of Lacticaseibacillus rhamnosus X253 via Complete Genome and Phenotype Analysis

Selenoproteins and tRNA-Sec: regulators of cancer redox homeostasis

The use of selenium for controlling plant fungal diseases and insect pests

Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda

Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies

<i>ScAREB4</i> promotes potato constitutive and acclimated freezing tolerance associated with enhancing trehalose synthesis and oxidative stress tolerance

Liposomes: a promising delivery system for active ingredients in food and nutrition

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread

Resistance in Enteric Shigella and nontyphoidal Salmonella: emerging concepts

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Untargeted metabolomic profiling of Aspergillus sojae 3.495 and Aspergillus oryzae 3.042 fermented soy sauce koji and effect on moromi fermentation flavor

Anti‐Inflammatory and Antimicrobial Effects of <i>Eucalyptus</i> spp. Essential Oils: A Potential Valuable Use for an Industry Byproduct

Creating high‐resistant starch rice by simultaneous editing of <scp><i>SS3a</i></scp> and <scp><i>SS3b</i></scp>

Dietary fatty acids and mortality risk from heart disease in US adults: an analysis based on NHANES

Sustainable model of agricultural product logistics integration based on intelligent blockchain technology

The Role of Copper Intake in the Development and Management of Type 2 Diabetes: A Systematic Review

Preparation and characterization of biodegradable films based on levan polysaccharide blended with gellan gum

Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation

Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications

Gastronomic image in the foodstagrammer’s eyes – A machine learning approach

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia

Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review

Ultrasonication-mediated formation of V-type lotus seed starch for subsequent complexation with butyric acid

Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents

Plant protein-based emulsions for the delivery of bioactive compounds

Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system

Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation

Improved emulsifying properties of water-soluble myofibrillar proteins at acidic pH conditions: Emphasizing pH-regulated electrostatic interactions with chitosan

Food Safety Management

Effect of extrusion with hydrocolloid-starch molecular interactions on retrogradation and in vitro digestibility of chestnut starch and processing properties of chestnut flour

Detection of hazelnut varieties and development of mobile application with CNN data fusion feature reduction-based models

Reactivity of Acrylamides Causes Cytotoxicity and Activates Oxidative Stress Response

Blockchain-enabled traceability system for the sustainable seafood industry

Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties

Worldwide development of agronomic management practices for quinoa cultivation: a systematic review

Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release

Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus